Applebees Neighborhood Grill & Bar #5820, 1375 28th Street SW, Wyoming,
MI - Restaurant inspection findings and violations
- Michigan small cities
- Michigan smaller cities
- Michigan
- Kent County, MI Restaurants
Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Dispensing utensil(s) Location: In the dipper well
Problem: Improperly stored in standing water Dipper well turned off
-
Nonfood contact surface(s) Location: On the beverage dispenser
Problem: Soiled
-
Plumbing system water line(s) Location: At the 3-compartment sink
Problem: Not repaired according to law
-
Plumbing system water line(s) hot Location: At the hand sink
Problem: Not repaired according to law
-
Wet mop(s) storage Location: Over the mop sink
Problem: Improperly dried
|
Jul 23, 2009
|
95 |
-
Backflow/backsiphonage prevention device Vacuum breaker Location: On the faucet
Problem: Not properly Installed
-
Ready-to-eat food(s) Location: At the salad cooler
Problem: Handled with bare hands
-
Single-use glove(s) Location: Not defined
Problem: Used for multiple purposes
|
Jan 22, 2010
|
93 |
-
Clean equipment and utensil(s) Location: Next to dishmachine area
Problem: Stored/stacked wet
-
Food(s) stored Location: At the ice bin
Problem: In prohibited area(s) In or under other sources of contamination
|
Aug 2, 2010
|
98 |
-
Chlorine solution concentration Location: In the dishmachine
Problem: Below 25 ppm
-
Clean equipment and utensil(s) Location: Next to dishmachine area
Problem: Stored/stacked wet
-
Commercially processed ready to eat potentially hazardous food(s) Location: On the shelf
Problem: Without date of consumption marking
-
Dispensing utensil(s) Location: In the dipper well
Problem: Improperly stored in standing water Dipper well turned off
-
Utensil(s) single-service Location: On the grill
Problem: Used for ready-to-eat food(s) after handling raw meats, seafood, or poultry
-
Wet mop(s) storage Location: Over the mop sink
Problem: Improperly dried
|
Jan 27, 2011
|
82 |
-
Cooked food(s) cooled Location: Not defined
Problem: From 70 degrees f to 41 degrees f for more than 4 hours
-
Food-contact surface(s) Location: Not defined
Problem: Soiled
|
Jul 22, 2011
|
90 |
-
Food-contact surface(s) Equipment can openers Location: At the can opener table
Problem: With accumulation of debris
-
Hair restraint Location: At the employee/s
Problem: Not worn on head/hair
-
Single-use glove(s) Location: Not defined
Problem: Used for multiple purposes
|
Feb 8, 2012
|
93 |
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