Laundered linen(s) Location: inside the Restroom
Problem: Stored In toilet room
Raw animal food(s) Location: inside the walk-in cooler
Problem: Stored over/next to Raw ready-to-eat food(s) Vegetable(s)
Dec 1, 2011
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Chlorine solution concentration Location: At the dish machine
Problem: Below 25 ppm
Contaminated food(s) food contaminated by Location: At the prep table
Problem: Not discarded
Cutting surface(s) cutting board(s) at prep cooler Location: At the cutting board
Problem: With deep cuts/grooves
Dispensing utensil(s) Location: inside the soup kettle
Problem: Improperly stored Not clean
Employee(s) Location: At the prep table
Problem: Did not wash hands After other activities
Food item(s) cooled Location: On the prep table
Problem: Improperly Not under refrigeration
Food-contact surface(s) and utensil(s) Location: At the cutting board
Problem: Not cleaned At least every 4 hours during continual use
In house prepared ready-to-eat potentially hazardous food(s) Location: inside the walk-in cooler
Problem: Improperly date marked Longer than 7 days stored at 41 degrees f
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