Brandywine Restaurant, 1345 Lake Drive SE, Grand Rapids, MI - Restaurant inspection findings and violations



Business Info

Restaurant: Brandywine Restaurant
Address: 1345 Lake Drive SE, Grand Rapids, MI
Total inspections: 5
Last inspection: Feb 1, 2012
Score
(the higher the better)

83

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Beverage container Location: On the shelf Problem: Not covered
  • Clean equipment and utensil(s) Location: On the shelf Problem: Stored/stacked wet
  • Commercially processed ready to eat potentially hazardous food(s) Location: In the reach-in cooler Problem: Without date of consumption marking
  • Commercially processed ready to eat potentially hazardous food(s) Location: On the shelf(s) Problem: Without date of consumption marking
  • Employee(s) Location: At the dish machine Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
  • Employee(s) Location: At the make table Problem: Did not wash hands After other activities
  • Handwashing sink(s) Location: In the hand sink Problem: Not easily accessible Items stored In
  • Sanitizer test kit chlorine Location: At the dish machine Problem: Not provided
  • Working containers-toxics Sanitizer Location: On the wipe cloth buckets Problem: Not labeled as to content
Nov 16, 2009 67
  • Chlorine solution in the final rinse Location: In the dish machine Problem: Not provided
  • Commercially processed ready to eat potentially hazardous food(s) Location: On the shelf(s) Problem: Without date of consumption marking
  • Cooked food(s) cooled Location: On the floor Problem: From 135 degrees f to 70 degrees F for more than 2 hours
  • Employee(s) Location: At the cook line Problem: Eating
  • Employee(s) Location: At the make table Problem: Did not wash hands After other activities
  • Food-contact surface(s) Equipment can openers Location: On the prep table Problem: Soiled
  • Hair restraint hair/beard net Location: Through out kitchen Problem: Not worn on head/hair
  • Hot food item(s) Location: At the make table Problem: Stored above 41 degrees f
  • Person-in-charge Location: Through out kitchen Problem: Not ensuring compliance
  • Ready to eat, potentially hazardous food(s) Location: On the floor Problem: Beyond consume by date
  • Sanitizer test kit chlorine Location: At the dish machine Problem: Not provided
Jun 8, 2010 48
  • Employee(s) Location: Through out employee/s Problem: Did not wash hands After other activities
  • Sanitizer test kit chlorine Location: At the dish machine Problem: Not provided
  • Wet mop(s) storage Location: In the mop bucket Problem: Improperly dried
Jan 3, 2011 93
  • Beverage container Location: On the shelf Problem: Not covered
  • Cold food item(s) Location: At the cold well Problem: Stored above 41 degrees f
  • Cold food item(s) Location: At the reach-in cooler Problem: Stored above 41 degrees f
  • Cold food item(s) Location: At the walk-in cooler Problem: Stored above 41 degrees f
  • Commercially processed ready to eat potentially hazardous food(s) Location: On the shelf(s) Problem: Without date of consumption marking
  • Equipment Location: At the reach-in cooler Problem: In poor repair
  • In house prepared ready-to-eat potentially hazardous food(s) Location: At the reach-in cooler Problem: Without date of consumption marking
  • Raw animal food(s) Location: At the reach-in cooler Problem: Stored over/next to Ready-to-eat food(s)
Jul 11, 2011 59
  • Backflow/backsiphonage prevention device(s) Air gap Location: At the ice machine Problem: Not provided on Drain line
  • Equipment Location: At the stove Problem: In poor repair
  • Non-food contact surface(s) Location: At the bread bins Problem: Soiled
  • Reheated food(s) Location: In the hot food holding unit Problem: Reheated to less than 165 degrees f
Feb 1, 2012 83

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