Branns Catering and Banquet, 4945 Division Avenue S, Wyoming, MI - Restaurant inspection findings and violations

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Business Info

Restaurant: Branns Catering and Banquet
Address: 4945 Division Avenue S, Wyoming, MI
Total inspections: 6
Last inspection: May 29, 2012
Score
(the higher the better)
92
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Commercially processed ready to eat potentially hazardous food(s) Location: Not defined Problem: Without date of consumption marking
  • Food item(s) in storage Location: On the floor Problem: Stored on floor or less than 6 inches above floor
  • Raw animal food(s) Location: On the storage racks Problem: Stored over/next to Ready-to-eat food(s)
Sep 18, 2009 89
  • Backflow/backsiphonage prevention device(s) Location: Under the prep table Problem: Not provided on Sink
  • Food item(s) in storage Location: On the floor Problem: Stored on floor or less than 6 inches above floor
  • Food-contact surface(s) Equipment Slicer Location: On the prep table Problem: With accumulation of debris
  • Plumbing system Location: On the faucet Problem: Not repaired according to law
  • Single-service/single-use article(s) Location: Not defined Problem: Stored on floor or less than 6 inches above floor
  • Wet mop(s) storage Location: In the mop bucket Problem: Improperly dried
Mar 17, 2010 86
  • Food item(s) in storage Location: On the floor Problem: Stored on floor or less than 6 inches above floor
  • Food-contact surface(s) Equipment Slicer Location: On the prep table Problem: With accumulation of debris
  • Food-contact surface(s) Equipment mixer Location: On the prep table Problem: Soiled
  • Handwashing signage Location: At the hand sink Problem: Not provided
  • Light shielding end cap(s) Location: On the lights Problem: Not provided
  • Light shielding light shield(s) Location: In the ventilation hood Problem: Not provided
  • Outer opening(s) Door(s) Location: At the back door Problem: Not sealed to prevent pest entry
  • Raw animal food(s) Location: On the storage racks Problem: Stored over/next to Ready-to-eat food(s)
  • Single-service/single-use article(s) Location: Not defined Problem: Stored on floor or less than 6 inches above floor
  • Working containers-toxics Sanitizer Location: At the storage racks Problem: Not labeled as to content
Sep 8, 2010 74
  • Baking and cooking equipment Location: inside the oven Problem: Not cleaned Through out the day as necessary
  • Commercially processed ready to eat potentially hazardous food(s) Location: Not defined Problem: Without date of consumption marking
  • Exhaust ventilation hood system(s) Location: inside the walk in cooler Problem: Soiled
  • Food item(s) cooled Location: inside the walk in cooler Problem: Improperly Covered
  • Poisonous/toxic material(s) Location: Over the food storage area Problem: Stored over/with Food
Apr 5, 2011 87
  • Light shielding Location: Through out Problem: Not provided
Nov 2, 2011 99
  • Food-contact surface(s) Equipment can openers Location: At the can opener table Problem: With accumulation of debris
  • Ice Machine interior component(s) -deflector Location: In the ice machine Problem: Soiled
  • Laundered linen(s) Location: On the shelf Problem: Exposed to dust, splash, or other contaminates Not covered
  • Physical facilities/structures Location: On the floor Problem: Not clean
May 29, 2012 92

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