Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Beverage dispenser nozzle(s) Location: At the Cobra Head Nozzles
Problem: Soiled
-
Poisonous/toxic material(s) Location: On the shelf(s)
Problem: Not separated from Equipment
-
Toilet room(s) Location: At the door
Problem: Not provided with Self-closing door
|
Sep 16, 2009
|
93 |
-
Equipment Location: On the ice machine
Problem: Do not meet requirements of rule
-
Food-contact surface(s) used for nonpotentially hazardous food(s) Location: At the Coca-Cola pop machine
Problem: Not cleaned
-
Ice Machine interior component(s) -deflector Location: In the ice machine
Problem: Soiled
-
Poisonous/toxic material(s) Location: On the shelf(s)
Problem: Not separated from Equipment
-
Ready to eat, potentially hazardous food(s) Location: On the shelf(s)
Problem: Beyond consume by date
|
Mar 3, 2010
|
87 |
-
Commercially processed ready to eat potentially hazardous food(s) Location: On the shelving
Problem: Without date of consumption marking
-
Employee(s) Location: Through out area(s)
Problem: Did not wash hands During food prep to prevent cross contamination
-
Hair restraint hat Location: Through out
Problem: Not worn on head/hair
-
Handwashing sink(s) Location: In the hand sink
Problem: Used for culinary purposes Dishwashing
|
Aug 30, 2010
|
88 |
-
Equipment Location: On the ice machine
Problem: Do not meet requirements of rule
-
Food item(s) cooled Location: In the hot holding unit
Problem: Improperly Covered
-
Sanitizer test kit quaternary ammonia Location: At the 3-compartment sink
Problem: Not provided
-
Working containers-toxics Location: Next to grill area
Problem: Not labeled as to content
-
Working containers-toxics Location: On the shelf(s)
Problem: Not labeled as to content
|
Feb 25, 2011
|
87 |
-
Commercially processed ready to eat potentially hazardous food(s) Location: At the 2-door cooler
Problem: Missing date mark
-
Handwashing sink(s) Location: In the hand sink
Problem: Not easily accessible Items stored In
-
Raw animal food(s) Location: At the 2-door cooler
Problem: Stored over/next to
|
Sep 1, 2011
|
89 |
-
Backflow/backsiphonage prevention device(s) Air gap Location: Under the Coca-Cola Beverage Machine
Problem: Not provided on Drain line
-
Backflow/backsiphonage prevention device(s) Air gap Location: Under the prep sink
Problem: Not provided on Drain line
-
Commercially processed ready to eat potentially hazardous food(s) Location: On the shelving
Problem: Without date of consumption marking
-
Employee(s) Location: Through out area(s)
Problem: Did not wash hands During food prep to prevent cross contamination
|
Mar 1, 2012
|
80 |
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