Bull's Head Tavern, 188 Monroe Avenue NW, Grand Rapids, MI - Restaurant inspection findings and violations

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Business Info

Restaurant: Bull's Head Tavern
Address: 188 Monroe Avenue NW, Grand Rapids, MI
Total inspections: 6
Last inspection: Jul 2, 2012
Score
(the higher the better)
90
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Chlorine solution in the final rinse Location: At the glass washing machine Problem: Not provided
  • Ice Location: In the ice bin Problem: Used as a cooling medium
  • In house prepared ready-to-eat potentially hazardous food(s) Location: Not defined Problem: Without date of consumption marking
Nov 18, 2009 79
  • Backflow/backsiphonage prevention device(s) Air gap Location: At the ice machine Problem: Not provided on Drain line
  • Food Location: In the prep cooler Problem: Not covered
  • Food Location: Under the prep table Problem: Not protected
  • Food item(s) in storage Location: In the dry goods storage room Problem: Stored on floor or less than 6 inches above floor
  • Physical facilities/structures Floors Location: Not defined Problem: With accumulation of debris
  • Thermometer(s) probe Location: Through out Problem: Not accurate To the intended range of use
May 27, 2010 90
  • In house prepared ready-to-eat potentially hazardous food(s) Location: Not defined Problem: Without date of consumption marking
  • Ready to eat, potentially hazardous food(s) Location: At the 2-door cooler Problem: Beyond consume by date
  • Sanitary hand drying provisions Location: Not defined Problem: Not provided At hand sink
Dec 23, 2010 89
  • Clean utensil(s) and food-contact surface(s) Location: In the 3-compartment sink Problem: Not sanitized
  • Food item(s) cooled Location: In the walk-in cooler Problem: Improperly In large container
  • Food-contact surface(s) Location: Through out Problem: Soiled
  • Person-in-charge Location: In the establishment Problem: Does not demonstrate required knowledge
  • Physical facilities Wall(s) Location: On the wall Problem: In poor repair
  • Physical facilities/structures Floors Location: Not defined Problem: With accumulation of debris
Jul 7, 2011 77
  • Cold food item(s) Location: In the counter top equipment Problem: Stored above 41 degrees f
  • Cold food item(s) Location: In the expo line Problem: Stored above 41 degrees f
  • Cooked food(s) cooled Location: In the walk-in cooler Problem: From 70 degrees f to 41 degrees f for more than 4 hours
  • Dispensing utensil(s) Location: In the expo line Problem: Improperly stored With handle in product
  • In house prepared ready-to-eat potentially hazardous food(s) Location: In the expo line Problem: Improperly date marked
  • Ready to eat, potentially hazardous food(s) Location: In the expo line Problem: Beyond consume by date
Dec 21, 2011 74
  • Cold food item(s) Location: In the reach-in cooler Problem: Stored above 41 degrees f
  • Cold food item(s) Location: In the walk-in cooler Problem: Stored above 41 degrees f
Jul 2, 2012 90

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Name

Address

Distance
Chop House 190 Monroe Avenue NW, Grand Rapids 0.00 miles
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  1. Michigan small cities
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  4. Kent County, MI Restaurants