Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Commercially processed ready to eat potentially hazardous food(s) Location: In the 2-door cooler
Problem: Without date of consumption marking
-
Food item(s) cooled Location: Not defined
Problem: Improperly Covered
-
Working containers-toxics Location: On the Wire rack
Problem: Not labeled as to content
|
Sep 8, 2009
|
89 |
-
Food-contact surface(s) Equipment can openers Location: At the prep table
Problem: Soiled
-
Hair restraint hair/beard net Location: At the dish machine
Problem: Not worn on head/hair
-
Light shielding light shield(s) Location: At the ceiling
Problem: Not provided In walk in cooler
-
Light shielding light shield(s) Location: In the reach-in cooler
Problem: Not provided In reach in cooler
-
Rodent bait station(s) Location: behind the reach-in cooler
Problem: Not tamper-resistant
-
Sanitizer test kit chlorine Location: Through out
Problem: Not provided
-
Working containers-toxics Location: On the Wire rack
Problem: Not labeled as to content
|
Feb 17, 2010
|
81 |
-
Cold food item(s) Location: On the Counter
Problem: Stored above 41 degrees f
-
Food item(s) cooled Location: Not defined
Problem: Improperly Covered
-
Food-contact surface(s) Equipment Slicer Location: At the meat slicer
Problem: With accumulation of debris
-
Menu advisories for raw or undercooked food(s)/ingredient(s) Location: In the menus
Problem: Do not meet code requirements
-
Physical facilities/structures Floors Location: At the floor
Problem: With accumulation of debris
-
Single-use glove(s) Location: At the employee(s)
Problem: Soiled
-
Time controlled food(s) potentially hazardous food(s) before cooking Location: By the make table
Problem: Without time control mark Indicating time that is 4 hours past removal from temperature control
-
Utensil(s) single-use gloves Location: At the employee(s)
Problem: Used for ready-to-eat food(s) after handling raw meats, seafood, or poultry
|
Aug 26, 2010
|
72 |
-
Beverage container Location: Next to service counter
Problem: Not covered
-
Chlorine solution concentration Location: At the dishwashing area
Problem: Below 25 ppm
-
Commercially processed ready to eat potentially hazardous food(s) Location: In the 2-door cooler
Problem: Without date of consumption marking
-
Employee(s) Location: At the Griddle
Problem: Did not wash hands Between raw and ready to eat foods
-
Exhaust ventilation hood system(s) Location: Above the grill area
Problem: Soiled
-
Food-contact surface(s) Equipment can openers Location: At the prep table
Problem: Soiled
-
Hair restraint Location: At the cook line
Problem: Not worn on head/hair
-
Raw animal food(s) Location: inside the walk-in cooler
Problem: Stored over/next to Ready-to-eat food(s)
|
Feb 26, 2011
|
68 |
-
Cold food item(s) Location: At the make table
Problem: Stored above 41 degrees f
-
Cold food item(s) Location: On the Counter
Problem: Stored above 41 degrees f
-
Hot food item(s) Location: On the Counter
Problem: Stored below 140 degrees f
-
In house prepared ready-to-eat potentially hazardous food(s) Location: In the refrigerator
Problem: Without date of consumption marking
|
Aug 30, 2011
|
80 |
-
Employee(s) Location: At the cook line
Problem: Did not wash hands During food prep to prevent cross contamination
-
Equipment Location: At the ice machine
Problem: In poor repair
-
Equipment Location: At the prep cooler
Problem: In poor repair
-
Food Location: At the prep sink
Problem: Not protected from contamination
-
Hair restraint Location: At the cook line
Problem: Not worn on head/hair
-
Light shielding light shield(s) Location: At the light fixture/s
Problem: Not provided
-
Ready-to-eat food(s) Location: At the cook line
Problem: Handled with bare hands
-
Time controlled food(s) potentially hazardous food(s) before cooking Location: By the make table
Problem: Without time control mark Indicating time that is 4 hours past removal from temperature control
-
Utensil(s) Location: At the ice machine
Problem: In poor repair Open seams
-
Working containers-toxics Degreaser Location: At the dishwashing area
Problem: Not labeled as to content
|
Feb 24, 2012
|
74 |
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