Chili's Grill & Bar #1600, 770 54th Street SW, Wyoming, MI - Restaurant inspection findings and violations

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Business Info

Restaurant: Chili's Grill & Bar #1600
Address: 770 54th Street SW, Wyoming, MI
Total inspections: 6
Last inspection: Jun 19, 2012
Score
(the higher the better)
72
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Clean equipment and utensil(s) pots/pans Location: On the storage racks Problem: Stored/stacked wet
  • Food-contact surface(s) storage equipment Location: Through out Problem: In poor repair
  • Nonfood contact surface(s) Location: On the drainboard Problem: Soiled
  • Nonfood contact surface(s) Location: behind the handles Problem: Soiled
  • Wet mop(s) storage Location: At the mop sink Problem: Improperly dried
Nov 23, 2009 91
  • Backflow/backsiphonage prevention device(s) Air gap Location: Under the ice bin Problem: Not provided on
  • Clean equipment and utensil(s) pots/pans Location: On the storage racks Problem: Stored/stacked wet
  • Clean utensil(s) and food-contact surface(s) Location: At the spray rince arm Problem: Not sanitized
  • Equipment compartment(s) cobra head storage cups Location: Next to ice bin Problem: Not sloped to drain
  • Food-contact surface(s) Equipment cobra head holders Location: In the Cobra Cup Holder Problem: With accumulation of debris
  • Food-contact surface(s) storage equipment Location: Through out Problem: In poor repair
  • Frozen food(s) for thawing Location: In the 4 - compartment sink Problem: Stored in water That is standing
  • Handwashing sink(s) Location: In the hand sink Problem: Used for culinary purposes Cleaning
  • Wet mop(s) storage Location: At the mop sink Problem: Improperly dried
Jun 7, 2010 75
  • Clean equipment and utensil(s) pots/pans Location: On the storage racks Problem: Stored/stacked wet
  • Employee(s) Location: Through out Problem: Did not wash hands During food prep to prevent cross contamination
Dec 6, 2010 94
  • Chlorine solution concentration Location: At the dishmachine Problem: Below 25 ppm
  • Clean equipment/utensil(s) Location: below plates Problem: Not stored in self-draining position
  • Cold food item(s) Location: At the cookline Problem: Stored above 41 degrees f
  • Warewashing equipment Location: At the dishmachine Problem: Not cleaned
Jul 1, 2011 88
  • Air gap between supply line and flood rim of Location: At the dish machine Problem: Not provided
  • Food-contact surface(s) Equipment can openers Location: At the can opener table Problem: With accumulation of debris
  • Microwave reheated food(s) Location: In the Microwave Problem: Reheated to less than 165 degrees f
  • Not defined Location: At the can opener table Problem: Not defined
  • Not defined Location: At the employee/s Problem: Not defined
  • Ready-to-eat food(s) Location: At the employee/s Problem: Handled with bare hands
  • Reheated food(s) Location: On the grill Problem: Reheated to less than 165 degrees f
  • Single-use glove(s) Location: At the employee/s Problem: Used for multiple purposes
  • Straw(s) unwrapped Location: At the straws Problem: Not protected from contamination By being wrapped, covered, or inverted
Nov 22, 2011 63
  • Beverage container Location: On the shelf Problem: Stored improperly
  • Cold food item(s) Location: At the cookline Problem: Stored above 41 degrees f
  • Cold food item(s) Location: On the shelf Problem: Stored above 41 degrees f
  • Employee(s) Location: Through out Problem: Did not wash hands During food prep to prevent cross contamination
  • Hair restraint Location: Not defined Problem: Not properly worn
  • Mechanical ventilation hood Location: At the ventilation hood Problem: Inadequate
  • Not defined Location: Above the prep table Problem: Not defined
  • Sanitary hand drying provisions disposable, paper towels Location: At the hand sink Problem: Not provided
Jun 19, 2012 72

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Restaurants in neighborhood

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Address

Distance
Quizno's Subs 4485 STE C 700 Canal Avenue SW, Grandville 0.07 miles
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Boardwalk Subs 901 STE 2A Gezon Parkway SW, Wyoming 0.13 miles
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