China Gourmet Buffet, 2030 28th Street SE, Grand Rapids, MI - Restaurant inspection findings and violations

Business Info

Restaurant: China Gourmet Buffet
Address: 2030 28th Street SE, Grand Rapids, MI
Total inspections: 6
Last inspection: May 8, 2012

Score
(the higher the better)
24

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Inspection findings	Inspection Date	Inspection Score (the higher the better)
Employee(s) Location: At the dish machine Problem: Did not wash hands after handling soiled equipment, surfaces, utensils Employee(s) Location: Through out area(s) Problem: Did not wash hands During food prep to prevent cross contamination Equipment and utensil(s) Location: On the prep table Problem: Not durable constructed To retain characteristic qualities under normal use conditions Food Location: In the ingredient containers Problem: Not protected from contamination Food item(s) cooled Location: Not defined Problem: Improperly Covered Food label(s) Location: On the ingredient containers Problem: Do not include Food-contact surface(s) Equipment can openers Location: On the can opener Problem: Soiled Hair restraint hat Location: Through out Problem: Not worn on head/hair Ice Machine interior component(s) -deflector Location: In the ice machine Problem: Soiled Light shielding light shield(s) Location: Above the door(S) Problem: Not provided In walk in cooler Medication(s) Location: On the shelf(s) Problem: Stored over/with Equipment/utensils Pest(s) Rodents Mice Location: along the wall(s) Problem: Not performed Pest(s) gnats Location: Through out area(s) Problem: Present in facility Sanitary hand drying provisions disposable, paper towels Location: At the 3-compartment sink Problem: Not provided At hand sink	Sep 30, 2009	70
Chlorine solution in the final rinse Location: In the 3-compartment sink Problem: Not provided Clean equipment and utensil(s) pots/pans Location: On the shelving Problem: Stored/stacked wet Cold food item(s) Location: At the soft serve machine Problem: Stored above 41 degrees f Cold food item(s) Location: In the buffet Problem: Stored above 41 degrees f Food Location: In the ingredient containers Problem: Not protected from contamination Food label(s) Location: On the cart Problem: Do not include Food-contact surface(s) Equipment can openers Location: On the can opener Problem: Soiled Handwashing sink(s) Location: In the hand sink Problem: Used for culinary purposes Cleaning Light shielding light shield(s) Location: Above the door(S) Problem: Not provided In walk in cooler Sanitary hand drying provisions disposable, paper towels Location: At the 3-compartment sink Problem: Not provided At hand sink Soap at restroom handsink Employee Location: At the hand sink Problem: Not provided At hand sink	Mar 25, 2010	73
Beverage container Location: On the prep cooler Problem: Not covered Chlorine solution in the final rinse Location: In the 3-compartment sink Problem: Not provided Cold food item(s) Location: In the prep cooler Problem: Stored above 41 degrees f Commercially processed ready to eat potentially hazardous food(s) Location: In the reach-in cooler Problem: Without date of consumption marking Dead/trapped pest(s) Flies Location: In the fly light trap Problem: Not removed from facility Employee(s) Location: At the 3-compartment sink Problem: Eating Employee(s) Location: At the prep table Problem: Did not wash hands after handling soiled equipment, surfaces, utensils Food label(s) Location: On the cart Problem: Do not include Food label(s) Location: On the ingredient containers Problem: Do not include Food-contact surface(s) Equipment can openers Location: On the can opener Problem: Soiled Light shielding light shield(s) Location: Above the door(S) Problem: Not provided In walk in cooler Plumbing system drain line(s) Location: At the Compressor Problem: Not maintained	Sep 14, 2010	60
Handwashing sink(s) Location: Next to 3-compartment sink Problem: Not easily accessible Items stored In front of Hot food item(s) Location: At the buffet table Problem: Stored above 41 degrees f	Apr 5, 2011	89
Beverage container Location: Above the prep table Problem: Not covered Chlorine solution in the final rinse Location: In the 3-compartment sink Problem: Not provided Commercially processed ready to eat potentially hazardous food(s) Location: In the 2-door cooler Problem: Without date of consumption marking Employee(s) Location: At the prep table Problem: Did not wash hands after handling soiled equipment, surfaces, utensils Food Location: At the soft serve ice cream machine Problem: Not protected from contamination Food Location: On the shelving Problem: Not covered Food item(s) Location: On the cart Problem: Contains unsafe or unapproved level of additives Food-contact surface(s) Equipment can openers Location: On the can opener Problem: Soiled Food-contact surface(s) and utensil(s) Location: between the equipment Problem: Not cleaned After any contamination Hair restraint hair/beard net Location: At the Wok (s) Problem: Not worn on head/hair Hot food item(s) Location: On the buffet Problem: Stored above 41 degrees f In house prepared ready-to-eat potentially hazardous food(s) Location: On the shelf(s) Problem: Without date of consumption marking Light shielding end cap(s) Location: At the ceiling Problem: Not provided In walk in cooler Ready-to-eat food(s) Location: In the ice bin Problem: Handled with bare hands Sanitary hand drying provisions disposable, paper towels Location: At the 3-compartment sink Problem: Not provided At hand sink Soap at handsink dishwash area Location: At the hand sink Problem: Not provided At hand sink	Oct 13, 2011	52
Beverage container Location: Above the prep table Problem: Not covered Employee(s) Location: At the prep table Problem: Did not wash hands after handling soiled equipment, surfaces, utensils Food Location: On the ingredient containers Problem: Not protected from contamination Food on display display shelf/shelves Location: At the buffet Problem: Lacking protection Food package(s) Cans Location: On the shelving Problem: Dented, dented on seam or swollen Food-contact surface(s) Location: Near the bulk food containers Problem: With accumulation of debris Frozen food(s) for thawing Location: In the sink Problem: Stored in water With inadequate flow to remove particles Hot food item(s) Location: Near the prep table Problem: Stored below 135 degrees F Kitchenware and tableware sanitized utensils Location: At the buffet Problem: Allows for contamination of food-contact/lip-contact surfaces During display Outer opening(s) Door(s) Location: At the back door Problem: Not provided with Properly designed and installed air curtains Pest(s) Flies Location: Through out Problem: Present in facility Without use of trapping devices Fly strips Physical facilities/structures Floors Location: Under the equipment Problem: With accumulation of debris Sanitary hand drying provisions disposable, paper towels Location: At the 3-compartment sink Problem: Not provided At hand sink Soap at handsink dishwash area Location: At the hand sink Problem: Not provided At hand sink	May 8, 2012	24

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