Canned food item(s) Location: On the shelf(s)
Problem: Canned home-style In home
Chlorine solution in the final rinse Location: In the 3-compartment sink
Problem: Not provided
Clean equipment and utensil(s) Equipment Location: On the drainboard
Problem: Stored/stacked wet
Dispensing utensil(s) Location: On the Counter
Problem: Improperly stored In water less than 135 degrees f
Wet mop(s) storage Location: In the mop bucket
Problem: Improperly dried
Apr 23, 2010
87
Backflow/backsiphonage prevention device(s) Air gap Location: At the floor drain
Problem: Not provided on
Cooked food(s) cooled Location: In the walk-in cooler/s
Problem: From 70 degrees f to 41 degrees f for more than 4 hours
Sanitizer test kit chlorine Location: At the dishmachine
Problem: Not provided
Nov 17, 2010
89
Food Location: In the sandwich prep cooler
Problem: Not protected
Hair restraint hat Location: Through out
Problem: Not worn on head/hair
Kitchenware and tableware single-service Location: In the tableware basket
Problem: Allows for contamination of food-contact/lip-contact surfaces During handling
Raw animal food(s) Location: On the shelf(s)
Problem: Stored over/next to Ready-to-eat food(s)
Jun 15, 2011
92
Cold food item(s) Location: At the 2-door cooler
Problem: Stored above 41 degrees f
Cutting surface(s) cutting board(s) Location: At the food preparation tables
Problem: With deep cuts/grooves
Single-service and single-use article(s) Location: Under the building sewer line
Problem: Stored Under unshielded sewer lines
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