Hong Kong Express, 158 Fulton Street E, Grand Rapids, MI - Restaurant inspection findings and violations



Business Info

Restaurant: Hong Kong Express
Address: 158 Fulton Street E, Grand Rapids, MI
Total inspections: 6
Last inspection: Mar 27, 2012
Score
(the higher the better)

83

Restaurant representatives - add corrected or new information about Hong Kong Express, 158 Fulton Street E, Grand Rapids, MI »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Backflow/backsiphonage prevention device(s) Location: At the prep sink Problem: Not provided on Drain line
  • Cold food item(s) Location: At the prep table Problem: Stored above 41 degrees f
  • Employee(s) Location: At the prep table Problem: prior to putting on gloves
  • Food Location: In the walk-in cooler Problem: Not covered
  • Frozen food(s) for thawing Location: At the hand sink Problem: Stored above 41 degrees f thawed or partially thawed
  • Handwashing sink(s) Location: At the hand sink Problem: Not easily accessible Items stored In
  • Sanitary hand drying provisions disposable, paper towels Location: At the hand sink Problem: Not provided At hand sink
  • Single-service/single-use items Location: In the walk-in cooler Problem: Reused
Aug 11, 2009 84
  • Employee(s) Location: At the prep table Problem: Did not wash hands During food prep to prevent cross contamination
  • Equipment Location: In the basement Problem: Stored Under unshielded sewer lines
  • Food Location: In the walk-in cooler Problem: Not covered
  • Food item(s) in storage Location: By the walk-in cooler Problem: Stored on floor or less than 6 inches above floor
  • Raw animal food(s) Location: In the walk-in cooler Problem: Stored over/next to Ready-to-eat food(s)
Mar 5, 2010 87
  • Hot food item(s) Location: On the buffet Problem: Stored above 41 degrees f
  • Packaged food label(s) Location: Next to wok line Problem: Do not include
  • Pest(s) Rodents Mice Location: On the floor Problem: Not performed
  • Poisonous/toxic material(s) Location: Next to 3-compartment sink Problem: Not separated from Equipment
  • Working containers-toxics Location: Next to 3-compartment sink Problem: Not labeled as to content
Sep 13, 2010 83
  • Employee(s) Location: At the prep table Problem: Did not wash hands During food prep to prevent cross contamination
  • Food-contact surface(s) Equipment can openers Location: On the can opener Problem: With accumulation of debris
  • Frozen food(s) for thawing Location: At the hand sink Problem: Stored above 41 degrees f thawed or partially thawed
  • Handwashing sink(s) Location: At the hand sink Problem: Not easily accessible Items stored In
  • Raw animal food(s) Location: In the walk-in cooler Problem: Stored over/next to Ready-to-eat food(s)
  • Sanitary hand drying provisions disposable, paper towels Location: At the hand sink Problem: Not provided At hand sink
  • Soap Location: At the handsink Problem: Not provided At hand sink
Mar 25, 2011 81
  • Backflow/backsiphonage prevention device(s) Air gap Location: Under the 3-compartment sink Problem: Not provided on Drain line
  • Dispensing utensil(s) Location: Next to rice cooker Problem: Improperly stored In water less than 135 degrees f
  • Food item(s) Location: On the cart Problem: Contains unsafe or unapproved level of additives
  • Hot food item(s) Location: On the buffet table Problem: Stored above 41 degrees f
  • Working containers-toxics Location: Next to 3-compartment sink Problem: Not labeled as to content
Sep 26, 2011 83
  • Food item(s) Location: On the shelf(s) Problem: Contains unsafe or unapproved level of additives
  • Hot food item(s) Location: On the buffet table Problem: Stored above 41 degrees f
  • Sanitizer(s) Location: In the 3-compartment sink Problem: Do not comply with law
  • Wet mop(s) storage Location: Next to mop sink Problem: Improperly dried
  • Working containers-toxics Location: Next to handsink/s Problem: Not labeled as to content
Mar 27, 2012 83

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