Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Backflow/backsiphonage prevention device(s) Location: At the prep sink
Problem: Not provided on Drain line
-
Cold food item(s) Location: At the prep table
Problem: Stored above 41 degrees f
-
Employee(s) Location: At the prep table
Problem: prior to putting on gloves
-
Food Location: In the walk-in cooler
Problem: Not covered
-
Frozen food(s) for thawing Location: At the hand sink
Problem: Stored above 41 degrees f thawed or partially thawed
-
Handwashing sink(s) Location: At the hand sink
Problem: Not easily accessible Items stored In
-
Sanitary hand drying provisions disposable, paper towels Location: At the hand sink
Problem: Not provided At hand sink
-
Single-service/single-use items Location: In the walk-in cooler
Problem: Reused
|
Aug 11, 2009
|
84 |
-
Employee(s) Location: At the prep table
Problem: Did not wash hands During food prep to prevent cross contamination
-
Equipment Location: In the basement
Problem: Stored Under unshielded sewer lines
-
Food Location: In the walk-in cooler
Problem: Not covered
-
Food item(s) in storage Location: By the walk-in cooler
Problem: Stored on floor or less than 6 inches above floor
-
Raw animal food(s) Location: In the walk-in cooler
Problem: Stored over/next to Ready-to-eat food(s)
|
Mar 5, 2010
|
87 |
-
Hot food item(s) Location: On the buffet
Problem: Stored above 41 degrees f
-
Packaged food label(s) Location: Next to wok line
Problem: Do not include
-
Pest(s) Rodents Mice Location: On the floor
Problem: Not performed
-
Poisonous/toxic material(s) Location: Next to 3-compartment sink
Problem: Not separated from Equipment
-
Working containers-toxics Location: Next to 3-compartment sink
Problem: Not labeled as to content
|
Sep 13, 2010
|
83 |
-
Employee(s) Location: At the prep table
Problem: Did not wash hands During food prep to prevent cross contamination
-
Food-contact surface(s) Equipment can openers Location: On the can opener
Problem: With accumulation of debris
-
Frozen food(s) for thawing Location: At the hand sink
Problem: Stored above 41 degrees f thawed or partially thawed
-
Handwashing sink(s) Location: At the hand sink
Problem: Not easily accessible Items stored In
-
Raw animal food(s) Location: In the walk-in cooler
Problem: Stored over/next to Ready-to-eat food(s)
-
Sanitary hand drying provisions disposable, paper towels Location: At the hand sink
Problem: Not provided At hand sink
-
Soap Location: At the handsink
Problem: Not provided At hand sink
|
Mar 25, 2011
|
81 |
-
Backflow/backsiphonage prevention device(s) Air gap Location: Under the 3-compartment sink
Problem: Not provided on Drain line
-
Dispensing utensil(s) Location: Next to rice cooker
Problem: Improperly stored In water less than 135 degrees f
-
Food item(s) Location: On the cart
Problem: Contains unsafe or unapproved level of additives
-
Hot food item(s) Location: On the buffet table
Problem: Stored above 41 degrees f
-
Working containers-toxics Location: Next to 3-compartment sink
Problem: Not labeled as to content
|
Sep 26, 2011
|
83 |
-
Food item(s) Location: On the shelf(s)
Problem: Contains unsafe or unapproved level of additives
-
Hot food item(s) Location: On the buffet table
Problem: Stored above 41 degrees f
-
Sanitizer(s) Location: In the 3-compartment sink
Problem: Do not comply with law
-
Wet mop(s) storage Location: Next to mop sink
Problem: Improperly dried
-
Working containers-toxics Location: Next to handsink/s
Problem: Not labeled as to content
|
Mar 27, 2012
|
83 |
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