Backflow/backsiphonage prevention device(s) Air gap Location: At the ice bin(s)
Problem: Not provided on Ice holding bin
Clean equipment/utensil(s) Location: At the utensil storage rack(s)
Problem: uncovered
Food-contact surface(s) used for nonpotentially hazardous food(s) beverage dispensing nozzles Location: At the cobra-head cup holders
Problem: Not cleaned Through out the day as necessary
Light shielding light shield(s) Location: At the lights
Problem: Not provided In dishwash area
Lighting intensity at work levels Location: Over the cook line
Problem: Less than 10 foot candles
Plumbing system water line(s) Location: At the 3-compartment sink
Problem: Not maintained
Utensil(s) Location: In the drawer(s)
Problem: Stored jumbled
Jan 23, 2010
85
Backflow prevention backflow/backsiphonage device Vacuum breaker Location: In the mechanical room
Problem: Not provided
Chlorine solution concentration Location: At the dishmachine
Problem: Below 25 ppm
Distressed merchandise for return/credit Location: At the storage racks
Problem: Not separated from Food
Exhaust ventilation hood system(s) Location: Above the dishmachine
Problem: Soiled
Food-contact surface(s) used for nonpotentially hazardous food(s) beverage dispensing nozzles Location: At the cobra-head cup holders
Problem: Not cleaned Through out the day as necessary
In house prepared ready-to-eat potentially hazardous food(s) Location: Not defined
Problem: Without date of consumption marking
Utensil(s) Location: In the drawer(s)
Problem: Stored jumbled
Working containers-toxics Location: Through out
Problem: Not labeled as to content
Jul 29, 2010
76
Backflow prevention backflow/backsiphonage device Vacuum breaker Location: In the mechanical room
Problem: Not provided
Clean equipment/utensil(s) Location: At the utensil storage drawer
Problem: Stored with food-contact portion exposed
Commercially processed ready to eat potentially hazardous food(s) Location: inside the walk in cooler
Problem: Without date of consumption marking
Food item(s) Location: At the bulk food containers
Problem: Not identified
Jan 21, 2011
88
Baking and cooking equipment Location: inside the Warmer
Problem: Not cleaned Through out the day as necessary
Exhaust ventilation hood system(s) Location: inside the walk in cooler
Problem: Soiled
Food item(s) in storage Location: By the Soda Fountain
Problem: Stored on floor or less than 6 inches above floor
Jul 29, 2011
97
Food item(s) in storage Location: On the floor
Problem: Stored on floor or less than 6 inches above floor
Ready to eat, potentially hazardous food(s) Location: inside the walk-in cooler
Problem: Not marked with a consume by date
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