Cold food item(s) Location: At the food prep area
Problem: Stored above 41 degrees f
Food on display Location: The hot holding unit
Problem: Lacking protection
Hair restraint Location: In the food prep area
Problem: Not worn on head/hair
In house prepared ready-to-eat potentially hazardous food(s) Location: In the 2-door cooler
Problem: Improperly date marked Longer than 7 days stored at 41 degrees f After preparation
Nonfood contact surface(s) Location: Above the conveyer oven
Problem: With accumulation of debris
Plumbing system drain line(s) Location: The hand sink
Problem: Not maintained
Dec 8, 2009
86
Equipment components Location: inside the 2 - door cooler
Problem: In poor repair
Microwave oven door seals and cavities Location: inside the microwave oven
Problem: Not cleaned
Nonfood contact surface(s) Location: inside the 2 - door cooler
Problem: With accumulation of debris
Jun 11, 2010
97
Cold food item(s) Location: At the sandwich prep counter
Problem: Stored above 41 degrees f
Commercially processed ready to eat potentially hazardous food(s) Location: inside the cooler(s)
Problem: Improperly date marked
Employee(s) Location: At the employee/s
Problem: Eating
Equipment Location: At the prep cooler
Problem: Inadequate
Food item(s) prepared Location: inside Cooler
Problem: In a private home
Food thermometer(s) Location: At the prep cooler
Problem: Not provided
Hair restraint Location: In the food prep area
Problem: Not worn on head/hair
Poisonous/toxic material(s) Location: inside 3 - compartment sink
Problem: Not used according to manufacturer's label instructions
Sanitary hand drying provisions Location: At the hand sink
Problem: Not provided At hand sink
Washing agent(s) Location: On the equipment
Problem: Not utilized
Jul 4, 2011
70
Cold food item(s) Location: At the sandwich prep counter
Problem: Stored above 41 degrees f
Dispensing utensil(s) Location: On the Counter
Problem: Improperly stored With handle in product
Dec 14, 2011
94
Commercially processed ready to eat potentially hazardous food(s) Location: At the upright cooler
Problem: Without date of consumption marking
Dispensing utensil(s) Location: On the Counter
Problem: Improperly stored With handle in product
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