Logan's Roadhouse, 3153 Alpine Avenue NW, Walker, MI - Restaurant inspection findings and violations

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Business Info

Restaurant: Logan's Roadhouse
Address: 3153 Alpine Avenue NW, Walker, MI
Total inspections: 6
Last inspection: May 11, 2012
Score
(the higher the better)
81
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Clean equipment/utensil(s) Location: At the fryer(s) Problem: Exposed to dust, splash, or other contaminates
  • Cold food item(s) Location: At the salad prep cooler Problem: Stored above 41 degrees f
  • Quaternary ammonia solution Location: At the sanitizer buckets Problem: Not immersed in A concentration specified on manufacturers label
  • Ready to eat, potentially hazardous food(s) Location: In the cooler(s) Problem: Beyond consume by date
  • Ready-to-eat food(s) Location: At the grill Problem: Handled with bare hands
  • Sanitary hand drying provisions Location: At the grill Problem: Not provided At hand sink
  • Single-use glove(s) Location: At the cook line Problem: Used for multiple purposes
  • Soap at handsink Location: At the grill Problem: Not provided At hand sink
Oct 29, 2009 76
  • Chlorine solution concentration Location: At the dishmachine Problem: Below 25 ppm
  • Clean equipment/utensil(s) Location: At the mixer Problem: Exposed to dust, splash, or other contaminates
  • Cold food item(s) Location: At the meat cooler Problem: Stored above 41 degrees f
  • Commercially processed ready to eat potentially hazardous food(s) Location: At the reach-in cooler Problem: Without date of consumption marking
  • Employee(s) Location: Not defined Problem: Did not wash hands During food prep to prevent cross contamination
  • Food-contact surface(s) and utensil(s) Location: At the meat cooler Problem: Not cleaned At least every 4 hours during continual use
  • Handwashing sink(s) Location: At the hand sink Problem: Not easily accessible Items stored In front of
Apr 20, 2010 73
  • Chlorine solution concentration Location: At the dishmachine Problem: Below 25 ppm
  • Poisonous/toxic material(s) Location: At the hand sink Problem: Not separated from Single-service items
  • Ready-to-eat food(s) Location: At the grill Problem: Handled with bare hands
Oct 26, 2010 85
  • Baking and cooking equipment Location: inside the oven Problem: Not cleaned Through out the day as necessary
  • Cold food item(s) Location: At the prep cooler Problem: Stored above 41 degrees f
  • Cold food item(s) Location: Not defined Problem: Stored above 41 degrees f
  • Employee washed/rinsed hands Location: inside the prep sink Problem: In prep sink
  • Employee(s) Location: Not defined Problem: Did not wash hands During food prep to prevent cross contamination
  • Food item(s) Location: inside the bulk food containers Problem: Not identified
  • Physical facilities Location: At the hand sink Problem: In poor repair Broken
  • Quaternary ammonia solution Location: At the sanitizer buckets Problem: Not immersed in A concentration specified on manufacturers label
Apr 14, 2011 76
  • Commercially processed ready to eat potentially hazardous food(s) Location: inside the prep cooler Problem: Without date of consumption marking
  • Cutting surface(s) cutting board(s) Location: At the cutting board Problem: With deep cuts/grooves
  • Exhaust ventilation hood system(s) Location: At the exhaust hood Problem: Soiled
  • Food-contact surface(s) Location: At the Bakery Problem: Soiled
  • Physical facilities Ceiling(s) Location: At the ceiling Problem: In poor repair Inclusions
  • Sanitizer test kit quaternary ammonia Location: At the 3-compartment sink Problem: Not provided
Oct 19, 2011 86
  • Chlorine solution concentration Location: At the dishmachine Problem: Below 25 ppm
  • Cold food item(s) Location: At the prep cooler Problem: Stored above 41 degrees f
  • Cutting surface(s) cutting board(s) at prep cooler Location: At the prep table Problem: With deep cuts/grooves
  • Dispensing utensil(s) Location: inside the ice bin Problem: Improperly stored With handle in product
  • Food-contact surface(s) Utensil(s) Knives Location: inside the meat cooler Problem: Soiled
  • Plumbing system water line(s) cold Location: At the hand sink Problem: Not maintained
  • Thermometer(s) Location: inside the cooler(s) Problem: Not provided
May 11, 2012 81

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