Louis Benton Steakhouse, 77 STE 100 Monroe Center NW, Grand Rapids, MI - Restaurant inspection findings and violations

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Business Info

Restaurant: Louis Benton Steakhouse
Address: 77 STE 100 Monroe Center NW, Grand Rapids, MI
Total inspections: 6
Last inspection: Apr 23, 2012
Score
(the higher the better)
79
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Chlorine solution Location: At the dishmachine Problem: Not provided
  • Cooked food(s) cooled Location: In the walk-in cooler Problem: From 140 degrees f to 70 degrees f for more than 2 hours
  • In house prepared ready-to-eat potentially hazardous food(s) Location: On the prep table Problem: Without date of consumption marking
  • Ready to eat, potentially hazardous food(s) Location: On the shelf Problem: Beyond consume by date
Oct 21, 2009 80
  • Baking and cooking equipment Location: In the Alto-sham Problem: Not cleaned
  • Cold food item(s) Location: In the walk-in cooler Problem: Stored above 41 degrees f
  • Food-contact surface(s) Equipment Location: Above the Range top Problem: Soiled
  • Lighting intensity Location: In the walk-in cooler Problem: Less than 10 foot candles
May 10, 2010 88
  • Cold food item(s) Location: Not defined Problem: Stored above 41 degrees f
  • Employee(s) Location: At the dishmachine Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
  • In house prepared ready-to-eat potentially hazardous food(s) Location: In the walk in cooler Problem: Improperly date marked
Nov 1, 2010 85
  • Cold food item(s) Location: Not defined Problem: Stored above 41 degrees f
  • Commercially processed ready to eat potentially hazardous food(s) Location: At the salad make table Problem: Without date of consumption marking
  • Food-contact surface(s) and utensils Location: In the bulk food containers Problem: Constructed from materials that are not
Mar 30, 2011 89
  • Commercially processed ready to eat potentially hazardous food(s) Location: At the salad make table Problem: Without date of consumption marking
  • Food item(s) cooled Location: On the shelf Problem: Improperly In plastic container
  • Raw animal food(s) Location: In the make table Problem: Stored over/next to Ready-to-eat food(s)
  • Ready to eat, potentially hazardous food(s) Location: In the make table Problem: Not marked with a consume by date
  • Sanitizer test kit chlorine Location: On the dish machine Problem: Not provided
  • Ventilation system intake air ducts Location: Through out Problem: Filter(s) not changed
Oct 5, 2011 82
  • Chlorine solution in the final rinse Location: At the dish machine Problem: Not provided
  • In house prepared ready-to-eat potentially hazardous food(s) Location: On the shelf(s) Problem: Without date of consumption marking
  • Person-in-charge Location: At the sautee refrigerated unit Problem: Not ensuring compliance
  • Ready to eat, potentially hazardous food(s) Location: On the shelf(s) Problem: Beyond consume by date
  • Utensil(s) Location: On the floor Problem: Allows for
Apr 23, 2012 79

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Address

Distance
Papa John's Pizza 1551 STE B Wealthy Street SE, Grand Rapids 0.30 miles
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