Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food-contact surface(s) Equipment cobra head holders Location: At the beverage station
Problem: Soiled
-
Physical facilities/structures Ceiling Location: Not defined
Problem: Soiled
-
Physical facilities/structures Floors Location: Under the ice bin
Problem: With accumulation of debris
-
Poisonous/toxic material(s) Location: At the pizzaria
Problem: Stored over/with Single-service/use items
|
Oct 23, 2009
|
92 |
-
Cooked food(s) cooled Location: In the 2-door cooler
Problem: From 70 degrees f to 41 degrees f for more than 4 hours
-
Cutting surface(s) cutting board(s) Location: Not defined
Problem: With deep cuts/grooves
-
Food item(s) in storage Location: At the ice bin
Problem: Exposed to dust, splash, or other contaminates
-
Food-contact surface(s) and utensils Location: Not defined
Problem: Constructed from materials that are not Durable, corrosion-resistant, and non-absorbent
-
Mechanical ventilation Location: Not defined
Problem: Not provided
|
Mar 30, 2010
|
91 |
-
Equipment components seals Location: At the 2 Door Reach-in
Problem: Broken
-
In house prepared ready-to-eat potentially hazardous food(s) Location: Not defined
Problem: Without date of consumption marking
-
Mechanical ventilation Location: Not defined
Problem: Not provided
-
Outer opening(s) Door(s) Location: Near the walk-in cooler/s
Problem: Not tight-fitting Gaps greater than 1/16 of an inch
-
Wall material(s) Location: Behind mixer
Problem: Not easily cleanable
|
Sep 16, 2010
|
91 |
-
Food-contact surface(s) and utensils Location: Above the ice bin
Problem: Constructed from materials that are not Durable, corrosion-resistant, and non-absorbent
-
Ready-to-eat food(s) Location: Not defined
Problem: Handled with bare hands
-
Reduced oxygen packaging process Location: In the display cooler
Problem: Does not have approved haccp plan
|
Feb 28, 2011
|
89 |
-
Cold food item(s) Location: In the refrigerated make table
Problem: Stored above 41 degrees f
-
Cutting surface(s) cutting board(s) Location: Not defined
Problem: With deep cuts/grooves
-
Hot food item(s) Location: In the cambro unit
Problem: Stored below 135 degrees F
|
Aug 19, 2011
|
89 |
-
Poisonous/toxic material(s) Location: Not defined
Problem: Stored over/with Food
|
Feb 22, 2012
|
95 |
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