Wiping cloth(s) Location: Not defined
Problem: Stored on Counter
Mar 19, 2011
96
Commercially processed ready to eat potentially hazardous food(s) Location: At the salad cooler
Problem: Without date of consumption marking
Employee(s) Location: At the prep area
Problem: Did not wash hands During food prep to prevent cross contamination
Exhaust ventilation hood system(s) filters Location: At the ventilation hood
Problem: Soiled
Handwashing sink(s) Location: At the hand sink
Problem: Soiled
Sep 11, 2011
88
Beverage dispenser nozzle(s) Location: At the Soda Fountain
Problem: Soiled
Food item(s) in storage Location: On the floor
Problem: Stored on floor or less than 6 inches above floor
Kitchenware and tableware sanitized utensils Spoons Location: Above the 2-compartment sink
Problem: Allows for contamination of food-contact/lip-contact surfaces During handling
Wiping cloth(s) Location: beneath the Counter
Problem: Not completely submerged in sanitizing solution
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