Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Exhaust ventilation hood system(s) filters Location: At the cook line
Problem: Soiled
-
Kitchenware and tableware sanitized utensils Location: At the employee
Problem: Allows for contamination of food-contact/lip-contact surfaces
-
Poisonous/toxic material(s) Location: Over the dishwashing area
Problem: Stored over/with Equipment/utensils
-
Time controlled food(s) potentially hazardous food(s) before cooking Location: On the shelf
Problem: Without time control mark
-
Wiping cloth(s) wet Location: Through out wipe cloth buckets
Problem: Stored in Less than 50-100 ppm chlorine
|
Aug 31, 2009
|
87 |
-
Backflow prevention backflow/backsiphonage device Location: At the bun steamer
Problem: Not provided
-
Poisonous/toxic material(s) Location: Over the dishwashing area
Problem: Stored over/with Equipment/utensils
-
Single-use glove(s) Location: At the prep line
Problem: Used for multiple purposes
|
Feb 23, 2010
|
89 |
-
Backflow/backsiphonage prevention device(s) Air gap Location: At the ice bin
Problem: Not provided on Ice holding bin
-
Backflow/backsiphonage prevention device(s) Location: On the ice machine
Problem: Not provided on Drain line
-
Beverage container Location: On the Counter
Problem: Not covered
-
Hair restraint Location: At the employee(s)
Problem: Not worn on head/hair
-
Plumbing system drain line(s) Location: At the beverage station
Problem: Not maintained
|
Aug 27, 2010
|
83 |
-
Wall attachment(s) vent covers Location: Not defined
Problem: Not defined
|
Feb 17, 2011
|
99 |
-
Covered waste receptacle(s) Location: At the employee restroom
Problem: Not provided
-
Food(s) stored Location: In the reach-in cooler
Problem: In prohibited area(s) Under leaking water lines or lines with condensation on them
-
Food-contact surface(s) Equipment Location: In the ice machine
Problem: Soiled
-
Food-contact surface(s) Equipment Location: On the beverage dispenser(s)
Problem: Soiled
|
Aug 4, 2011
|
88 |
-
Food-contact surface(s) used for nonpotentially hazardous food(s) ice bin(s) in ice machine Location: At the Ice Dispencer
Problem: Not cleaned
-
Handwashing signage Location: At the handsink/s
Problem: Not provided
-
Wet mop(s) storage Location: At the mop sink
Problem: Improperly dried
|
Jan 10, 2012
|
97 |
-
Food(s) stored Location: In the reach-in cooler
Problem: In prohibited area(s) Under leaking water lines or lines with condensation on them
-
Food-contact surface(s) used for nonpotentially hazardous food(s) ice bin(s) in ice machine Location: At the Ice Dispencer
Problem: Not cleaned
-
Handwashing sink(s) Location: At the Hand Sink(s)
Problem: Not accessible
-
Handwashing sink(s) Location: At the hand sink
Problem: Not used according to manufacturer's label instructions
|
Jul 2, 2012
|
96 |
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