Moe's Southwest Grill, 5070-C 28th Street SE, Grand Rapids, MI - Restaurant inspection findings and violations



Business Info

Restaurant: Moe's Southwest Grill
Address: 5070-C 28th Street SE, Grand Rapids, MI
Total inspections: 6
Last inspection: Feb 23, 2012
Score
(the higher the better)

88

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Backflow/backsiphonage prevention device(s) Air gap Location: At the Pop Machine Problem: Not provided on Ice machine
  • Backflow/backsiphonage prevention device(s) Air gap Location: At the ice machine Problem: Not provided on Ice machine
  • Backflow/backsiphonage prevention device(s) Air gap Location: In the ice bin Problem: Not provided on Ice holding bin
  • Backflow/backsiphonage prevention device(s) Air gap Location: On the prep sink Problem: Not provided on Drain line
  • Beverage dispenser nozzle(s) Location: At the Pop Machine Problem: Soiled
  • Cold food item(s) Location: In the salad cooler Problem: Stored above 41 degrees f
  • Food item(s) cooled Location: On the shelf Problem: Improperly In large container
  • Handwashing sink(s) Location: At the hand sink Problem: Not provided In dishwash area
  • Hot food item(s) Location: In the steam table Problem: Stored below 135 degrees F
  • Physical facilities/structures Walls Location: On the wall(s) Problem: Greasy
Oct 13, 2009 62
  • Air gap between supply line and flood rim of plumbing fixture Location: At the prep sink Problem: Less than 1 inch
  • Beverage dispenser nozzle(s) Location: At the Pop Machine Problem: Soiled
  • Exhaust ventilation hood system(s) hood(s) Location: At the ventilation hood Problem: Soiled
  • Hot food item(s) Location: In the Alto-sham Problem: Stored below 135 degrees F
  • Quaternary ammonia solution Location: At the 3-compartment sink Problem: Not immersed in A concentration specified on manufacturers label
  • Reheated food(s) Location: In the steam table Problem: Reheated to less than 165 degrees f For less than 15 seconds
  • Sanitary hand drying provisions Location: At the hand sink Problem: Not provided At hand sink
  • Soap at handsink Location: At the hand sink Problem: Not provided
Mar 29, 2010 76
  • Cold food item(s) Location: At the cold hold well Problem: Stored above 41 degrees f
  • Cold food item(s) Location: At the prep cooler Problem: Stored above 41 degrees f
  • Equipment Location: At the prep cooler Problem: In poor repair
  • Food on display Location: On the Counter Problem: Lacking protection Other effective means
  • Physical facilities/structures Floors Location: Under the cookline Problem: With accumulation of debris
Oct 6, 2010 87
  • Equipment Location: At the storage shelving Problem: Broken
  • Food thermometer(s) probe Location: At the food probe thermometer Problem: Not calibrated
  • In house prepared ready-to-eat potentially hazardous food(s) Location: In the walk-in cooler Problem: Without date of consumption marking
  • Physical facilities/structures Walls Location: On the wall(s) Problem: Greasy
  • Thermometer(s) Hot holding cabinet Location: At the Alto Sham Problem: Broken
Mar 19, 2011 91
  • Single-use glove(s) Location: At the employee/s Problem: Used for multiple purposes
  • Wiping cloth(s) wet Location: Through out Problem: Stored on Counter
Aug 29, 2011 98
  • Dispensing utensil(s) Location: At the equipment Problem: Improperly stored Not clean
  • Employee(s) Location: At the employee/s Problem: Did not wash hands
  • Handwashing signage Location: At the men's toilet room Problem: Not provided At hand sink
  • Utensil(s) Location: At the employee/s Problem: Allows for hand contact with food
Feb 23, 2012 88

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