Moe's Southwest Grill, 5070-C 28th Street SE, Grand Rapids,
MI - Restaurant inspection findings and violations
- Michigan small cities
- Michigan smaller cities
- Michigan
- Kent County, MI Restaurants
Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Backflow/backsiphonage prevention device(s) Air gap Location: At the Pop Machine
Problem: Not provided on Ice machine
-
Backflow/backsiphonage prevention device(s) Air gap Location: At the ice machine
Problem: Not provided on Ice machine
-
Backflow/backsiphonage prevention device(s) Air gap Location: In the ice bin
Problem: Not provided on Ice holding bin
-
Backflow/backsiphonage prevention device(s) Air gap Location: On the prep sink
Problem: Not provided on Drain line
-
Beverage dispenser nozzle(s) Location: At the Pop Machine
Problem: Soiled
-
Cold food item(s) Location: In the salad cooler
Problem: Stored above 41 degrees f
-
Food item(s) cooled Location: On the shelf
Problem: Improperly In large container
-
Handwashing sink(s) Location: At the hand sink
Problem: Not provided In dishwash area
-
Hot food item(s) Location: In the steam table
Problem: Stored below 135 degrees F
-
Physical facilities/structures Walls Location: On the wall(s)
Problem: Greasy
|
Oct 13, 2009
|
62 |
-
Air gap between supply line and flood rim of plumbing fixture Location: At the prep sink
Problem: Less than 1 inch
-
Beverage dispenser nozzle(s) Location: At the Pop Machine
Problem: Soiled
-
Exhaust ventilation hood system(s) hood(s) Location: At the ventilation hood
Problem: Soiled
-
Hot food item(s) Location: In the Alto-sham
Problem: Stored below 135 degrees F
-
Quaternary ammonia solution Location: At the 3-compartment sink
Problem: Not immersed in A concentration specified on manufacturers label
-
Reheated food(s) Location: In the steam table
Problem: Reheated to less than 165 degrees f For less than 15 seconds
-
Sanitary hand drying provisions Location: At the hand sink
Problem: Not provided At hand sink
-
Soap at handsink Location: At the hand sink
Problem: Not provided
|
Mar 29, 2010
|
76 |
-
Cold food item(s) Location: At the cold hold well
Problem: Stored above 41 degrees f
-
Cold food item(s) Location: At the prep cooler
Problem: Stored above 41 degrees f
-
Equipment Location: At the prep cooler
Problem: In poor repair
-
Food on display Location: On the Counter
Problem: Lacking protection Other effective means
-
Physical facilities/structures Floors Location: Under the cookline
Problem: With accumulation of debris
|
Oct 6, 2010
|
87 |
-
Equipment Location: At the storage shelving
Problem: Broken
-
Food thermometer(s) probe Location: At the food probe thermometer
Problem: Not calibrated
-
In house prepared ready-to-eat potentially hazardous food(s) Location: In the walk-in cooler
Problem: Without date of consumption marking
-
Physical facilities/structures Walls Location: On the wall(s)
Problem: Greasy
-
Thermometer(s) Hot holding cabinet Location: At the Alto Sham
Problem: Broken
|
Mar 19, 2011
|
91 |
-
Single-use glove(s) Location: At the employee/s
Problem: Used for multiple purposes
-
Wiping cloth(s) wet Location: Through out
Problem: Stored on Counter
|
Aug 29, 2011
|
98 |
-
Dispensing utensil(s) Location: At the equipment
Problem: Improperly stored Not clean
-
Employee(s) Location: At the employee/s
Problem: Did not wash hands
-
Handwashing signage Location: At the men's toilet room
Problem: Not provided At hand sink
-
Utensil(s) Location: At the employee/s
Problem: Allows for hand contact with food
|
Feb 23, 2012
|
88 |
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Address |
Distance |
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