Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Commercially processed ready to eat potentially hazardous food(s) Location: In the cooler(s)
Problem: Without date of consumption marking
-
Employee(s) Location: At the cooler(s)
Problem: Improperly washed hands
-
Hair restraint hair/beard net Location: Not defined
Problem: Not worn on head/hair
-
Handwashing sink(s) Location: In the restroom(s)
Problem: Not accessible
-
Laundered linen(s) Location: In the restroom(s)
Problem: Stored In toilet room
-
Poisonous/toxic material(s) Location: In the restroom(s)
Problem: Stored over/with Linens
|
Jul 25, 2009
|
82 |
-
Food Location: At the prep sink
Problem: Not protected from contamination
-
Food Location: In the cooler(s)
Problem: Not covered
-
Handwashing sink(s) Location: At the hand sink
Problem: Not easily accessible Items stored On
-
Laundered linen(s) Location: By the cooler(s)
Problem: Exposed to dust, splash, or other contaminates
-
Poisonous/toxic material(s) Location: Above the prep sink
Problem: Stored over/with Prep table
-
Raw animal food(s) Location: In the walk-in cooler
Problem: Stored over/next to Ready-to-eat food(s)
-
Utensil(s) Location: On the storage racks
Problem: Stored jumbled
-
Working containers-toxics Location: On the Wire rack
Problem: Not labeled as to content
|
Jan 27, 2010
|
80 |
-
Cold food item(s) Location: On the prep table
Problem: Stored above 41 degrees f
-
Distressed merchandise for return/credit damaged Location: At the storage shelving
Problem: Not separated from Food
-
Food Location: In the cooler(s)
Problem: Not covered
-
Food item(s) Location: At the storage shelving
Problem: Not identified
-
Food item(s) cooled Location: inside the walk-in cooler
Problem: Improperly Covered
|
Aug 5, 2010
|
91 |
-
Handwashing sink(s) Location: At the hand sink
Problem: Not easily accessible Items stored On
-
Raw animal food(s) Location: In the walk-in cooler
Problem: Stored over/next to Ready-to-eat food(s)
-
Ready-to-eat food(s) Location: At the front service counter
Problem: Handled with bare hands
-
Working containers-toxics Sanitizer Location: In the dishwashing area
Problem: Not labeled as to content
|
Feb 4, 2011
|
84 |
-
Chlorine solution concentration Location: At the dishmachine
Problem: Below 100 ppm
-
Commercially processed ready to eat potentially hazardous food(s) Location: In the cooler(s)
Problem: Without date of consumption marking
-
Employee(s) Location: At the cook line
Problem: Did not wash hands After other activities
-
Exhaust ventilation hood system(s) Location: Above the grill area
Problem: Soiled
-
Microwave oven door seals and cavities Location: inside the microwave oven
Problem: Not cleaned Through out the day as necessary
|
Aug 15, 2011
|
83 |
No violation noted during this evaluation.
|
Mar 7, 2012
|
100 |
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