New Beginnings, 4162 Eastern Avenue SE, Grand Rapids, MI - Restaurant inspection findings and violations

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Business Info

Restaurant: New Beginnings
Address: 4162 Eastern Avenue SE, Grand Rapids, MI
Total inspections: 6
Last inspection: Jul 2, 2012
Score
(the higher the better)
80
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Beverage container Location: Above the dish machine Problem: Not covered
  • Beverage container Location: Above the prep cooler Problem: Not covered
  • Commercially processed ready to eat potentially hazardous food(s) Location: On the shelf Problem: Improperly date marked Longer than 7 days stored at 41 degrees f After opening
  • Employee(s) Location: At the dishwashing area Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
  • Food item(s) Location: In the prep sink Problem: Contains unsafe or unapproved level of additives
  • Handwashing sink(s) Location: In the hand sink Problem: Used for culinary purposes Cleaning
Dec 3, 2009 78
  • Cold food item(s) Location: On the prep cooler Problem: Stored above 41 degrees f
  • Commercially processed ready to eat potentially hazardous food(s) Location: In the Cooler Problem: Without date of consumption marking
  • Sanitary hand drying provisions disposable, paper towels Location: At the hand sink Problem: Not provided At hand sink
Jun 14, 2010 89
  • Commercially processed ready to eat potentially hazardous food(s) Location: In the reach-in cooler Problem: Without date of consumption marking
  • Working containers-toxics Location: On the shelf(s) Problem: Not labeled as to content
Dec 20, 2010 90
  • Equipment Location: At the steam table Problem: In poor repair
  • Food-contact surface(s) Equipment can openers Location: On the can opener Problem: With accumulation of debris
  • Routine inspections of premises for evidence of pests Location: behind the equipment Problem: Not performed
  • Unnecessary item(s) old/broken equipment Location: equipment Problem: Not removed from facility
  • Working containers-toxics cleaner Location: Next to hand sink Problem: Not labeled as to content
Jun 24, 2011 87
  • Cold food item(s) Location: At the prep cooler/s Problem: Stored above 41 degrees f
  • Cold food item(s) Location: In the condiment cooler Problem: Stored above 41 degrees f
  • Hot food item(s) Location: At the steam table Problem: Stored above 41 degrees f
  • Plumbing system drain line(s) Location: Under the hand sink Problem: Not maintained
  • Routine inspections of premises for evidence of pests Location: At the floor/wall juncture/s Problem: Not performed
  • Wet mop(s) storage Location: Next to janitor's sink Problem: Improperly dried
Jan 6, 2012 82
  • Commercially processed ready to eat potentially hazardous food(s) Location: On the shelf(s) Problem: Without date of consumption marking
  • Dead/trapped pest(s) insects Location: Under the storage racks Problem: Not removed from facility
  • Equipment components seals Location: In the freezer Problem: In poor repair
  • Exterior perimeter Roof Location: On the roof Problem: Does not protect from weather
  • Hot food item(s) Location: At the hot holding unit Problem: Stored above 41 degrees f
  • Physical facilities Ceiling(s) Location: At the ceiling Problem: In poor repair Broken
  • Plumbing system drain line(s) Location: Under the hand sink Problem: Not maintained
  • Ready-to-eat food(s) Location: At the Counter Problem: Handled with bare hands
Jul 2, 2012 80

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