New Beginnings, 217 28th Street SE, Grand Rapids, MI - Restaurant inspection findings and violations

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Business Info

Restaurant: New Beginnings
Address: 217 28th Street SE, Grand Rapids, MI
Total inspections: 6
Last inspection: Jun 25, 2012
Score
(the higher the better)
94
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Bulk milk tube Location: At the bulk milk dispenser Problem: Cut longer than 1 inch
  • Bulk milk tube Location: Not defined Problem: Not cut at 45 degree angle
  • Commercially processed ready to eat potentially hazardous food(s) Location: In the cooler(s) Problem: Without date of consumption marking
  • Employee(s) Location: At the make table Problem: Did not wash hands During food prep to prevent cross contamination
  • Hair restraint hair/beard net Location: Through out area(s) Problem: Not properly worn
  • Pest(s) Rodents Mice Location: Under the can rack Problem: Not performed
Dec 1, 2009 86
  • Beverage container Location: On the dishmachine Problem: Not covered
  • Chlorine solution concentration Location: At the dishmachine Problem: Below 50 ppm
  • Commercially processed ready to eat potentially hazardous food(s) Location: On the shelf Problem: Without date of consumption marking
  • Toilet room(s) Location: At the entry Problem: Not provided with Self-closing door
Jun 9, 2010 84
  • Cold food item(s) Location: On the prep cooler Problem: Stored above 41 degrees f
  • Food-contact surface(s) Equipment can openers Location: On the can opener Problem: With accumulation of debris
  • Toilet room(s) Location: At the entry Problem: Not provided with Self-closing door
  • Working containers-toxics Location: On the Counter Problem: Not labeled as to content
Dec 13, 2010 84
  • Employee(s) Location: At the dish machine Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
  • Employee(s) Location: At the make table Problem: Did not wash hands During food prep to prevent cross contamination
  • Hair restraint hair/beard net Location: Not defined Problem: Not worn on head/hair
  • Hot food item(s) Location: At the Pass Through Problem: Stored above 41 degrees f
  • Pest(s) Rodents Mice Location: Under the storage room/s Problem: Present in facility
  • Single-use glove(s) Location: At the grill area Problem: Used for multiple purposes
Jun 9, 2011 82
  • Beverage container Location: Above the prep cooler/s Problem: Not covered
  • Ready-to-eat food(s) Location: At the prep cooler/s Problem: Handled with bare hands
Dec 13, 2011 90
  • Harborage conditions Location: along the floor/wall juncture/s Problem: Not performed
  • Working containers-toxics Location: On the Counter Problem: Not labeled as to content
Jun 25, 2012 94

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  1. Michigan small cities
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  4. Kent County, MI Restaurants