Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Employee(s) Location: At the dish machine
Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
-
Employee(s) Location: On the Counter
Problem: Drinking From uncovered beverage container
-
Ice bin Location: In the ice bin
Problem: Soiled
|
Sep 22, 2009
|
89 |
-
Chlorine solution in the final rinse Location: In the 3-compartment sink
Problem: Not provided
-
Employee washed/rinsed hands Location: At the Pre-wash hand sprayer
Problem: In mop/utility sink
-
Employee(s) Location: At the dish machine
Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
-
Hot food item(s) Location: In the hot holding unit
Problem: Stored above 41 degrees f
-
Hot water sanitizer Location: At the dish machine
Problem: Does not allow surface temperature to reach 160 degrees f Measured by irreversible registering thermometer
-
Sanitary hand drying provisions disposable, paper towels Location: At the hand sink
Problem: Not provided At hand sink
|
Mar 22, 2010
|
78 |
-
Employee(s) Location: At the 3-compartment sink
Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
|
Oct 14, 2010
|
95 |
-
Covered waste receptacle(s) Location: Next to toilet
Problem: Not provided
-
Employee(s) Location: At the dishwashing area
Problem: Did not wash hands
|
May 16, 2011
|
94 |
-
Equipment components Location: On the Pre-wash hand sprayer
Problem: In poor repair
-
Food-contact surface(s) used for nonpotentially hazardous food(s) beverage dispensing nozzles Location: On the Cobra Nozzle(s)
Problem: Not cleaned when contaminated
|
Nov 28, 2011
|
98 |
-
Air gap between supply line and flood rim of Equipment Location: At the pre-hand wash sprayer
Problem: Not provided
-
Dead/trapped pest(s) insects Location: At the back door
Problem: Not removed from facility
-
Employee(s) Location: At the bar counter
Problem: Drinking From uncovered beverage container
-
Employee(s) Location: At the dishmachine area
Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
-
Handwashing sink(s) Location: In the handsink/s
Problem: Used for culinary purposes Cleaning
-
Light shielding end cap(s) Location: At the Ceiling Lights
Problem: Not provided In walk in cooler
-
Single-service/single-use items Location: At the dishmachine area
Problem: Reused
-
Single-use glove(s) Location: At the dishmachine area
Problem: Damaged Ripped
-
Single-use glove(s) Location: Not defined
Problem: Damaged Torn
|
Jun 18, 2012
|
79 |
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