Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Clean equipment/utensil(s) Location: In the dry goods storage room
Problem: Stored on floor or less than 6 inches above floor
-
Cooked food(s) cooled Location: Not defined
Problem: From 70 degrees f to 41 degrees f for more than 4 hours
-
Cutting surface(s) cutting board(s) Location: Not defined
Problem: With deep cuts/grooves
-
Drainboard(s)/table(s)/utensil rack(s) clean side Location: Above the sink
Problem: Not provided
-
Equipment Location: At the 3-compartment sink
Problem: In poor repair
-
Equipment Location: Not defined
Problem: In poor repair
-
Equipment components Location: Not defined
Problem: In poor repair
-
Nonfood contact surface(s) Location: Not defined
Problem: Soiled
-
Plumbing system drain line(s) Location: In the 3-door cooler
Problem: Not maintained
-
Toilet room(s) Location: Not defined
Problem: Not provided with Self-closing door
|
Aug 14, 2009
|
86 |
-
Clean equipment and utensil(s) pots/pans Location: Not defined
Problem: Stored/stacked wet
-
Cold food item(s) Location: In the 2-door cooler
Problem: Stored above 41 degrees f
-
Cutting surface(s) cutting board(s) Location: On the prep table
Problem: With deep cuts/grooves
-
Employee(s) Location: On the cook line
Problem: Did not wash hands
-
Equipment Location: Not defined
Problem: Broken
-
Equipment components Location: Not defined
Problem: In poor repair
-
Food Location: At the 3-compartment sink
Problem: Not protected from contamination
-
Food item(s) in storage Location: At the ice bin
Problem: Exposed to dust, splash, or other contaminates
-
Food-contact surface(s) and utensils Location: At the freezer
Problem: Constructed from materials that are not Finished to be smooth & easily cleanable
-
Food-contact surface(s) and utensils Location: Not defined
Problem: Constructed from materials that are not Finished to be smooth & easily cleanable
-
Ice Location: In the ice bin
Problem: Used as a cooling medium
-
Light shielding Location: On the lights
Problem: Not provided
-
Outer opening(s) Door(s) Location: Not defined
Problem: Not self-closing
-
Physical facilities/structures Ceiling Location: Not defined
Problem: Greasy
-
Poisonous/toxic material(s) Location: In the basement
Problem: Stored over/with Single-service/use items
-
Sanitizer test kit chlorine Location: Not defined
Problem: Not provided
-
Toilet room(s) Location: Not defined
Problem: Not provided with Self-closing door
-
Ventilation hood Location: Not defined
Problem: Not provided
-
Wiping cloth(s) wet Location: Not defined
Problem: Not completely submerged in sanitizing solution
|
Feb 8, 2010
|
65 |
-
Cold food item(s) Location: In the 3 - door refrigerator
Problem: Stored above 41 degrees f
-
Equipment cold holding Location: In the 2 Door Reach-in
Problem: Inadequate
-
Equipment components Doors Location: In the dry storage area
Problem: In poor repair Broken
-
Pest(s) Flies Location: below the beer taps
Problem: Present in facility
-
Ready-to-eat food(s) Location: Not defined
Problem: Handled with bare hands
-
Wiping cloth(s) wet Location: Not defined
Problem: Not completely submerged in sanitizing solution
|
Aug 2, 2010
|
82 |
-
Cooked food(s) cooled Location: Not defined
Problem: From 70 degrees f to 41 degrees f for more than 4 hours
-
Equipment cold holding Location: In the 2 Door Reach-in
Problem: Inadequate
|
Jan 28, 2011
|
94 |
-
Employee(s) Location: Not defined
Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
-
Equipment cold holding Location: In the 2 Door Reach-in
Problem: Inadequate
-
In house prepared ready-to-eat potentially hazardous food(s) Location: Not defined
Problem: Improperly date marked
-
Rodent bait station(s) Location: Not defined
Problem: Not tamper-resistant
-
Single-service/single-use article(s) Location: Not defined
Problem: Stored on floor or less than 6 inches above floor
|
Jul 29, 2011
|
83 |
-
Equipment components Location: In the dry storage room
Problem: In poor repair Broken
-
In house prepared ready-to-eat potentially hazardous food(s) Location: Not defined
Problem: Improperly date marked
-
Light shielding Location: Not defined
Problem: Not provided
|
Dec 27, 2011
|
93 |
-
Cooked food(s) cooled Location: Not defined
Problem: From 135 degrees f to 70 degrees F for more than 2 hours
-
Employee(s) Location: Not defined
Problem: Did not wash hands Before handling ready to eat foods
-
Employee(s) Location: Not defined
Problem: Did not wash hands During food prep to prevent cross contamination
-
Equipment Location: At the ice machine
Problem: Broken
-
Equipment Location: Not defined
Problem: Broken
-
Equipment components Location: Not defined
Problem: In poor repair
-
In house prepared ready-to-eat potentially hazardous food(s) Location: Not defined
Problem: Without date of consumption marking
-
Mechanical ventilation Location: Not defined
Problem: Not provided
-
Ready-to-eat food(s) Location: Not defined
Problem: Handled with bare hands
-
Refuse storage area(s)/enclosures Location: Not defined
Problem: With accumulation of debris
-
Refuse storage area(s)/enclosures Location: Not defined
Problem: With accumulation of unnecessary items
-
Single-use glove(s) latex Location: Not defined
Problem: Used for multiple purposes
|
Jun 13, 2012
|
68 |
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