Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Cold food item(s) Location: At the sandwich cooler
Problem: Stored above 41 degrees f
-
Equipment components Doors Location: On the sandwich cooler
Problem: In poor repair
-
Handwashing sink(s) Location: By the ice machine
Problem: Not easily accessible Items stored In front of
-
Nonfood contact surface(s) Location: At the cooler(s)
Problem: With accumulation of debris
-
Soap at handsink Location: At the hand sink
Problem: Not provided
|
Aug 18, 2009
|
91 |
-
Handwashing sink(s) Location: At the hand sink
Problem: Used for culinary purposes Dishwashing
-
Ice Machine interior component(s) Location: In the ice machine
Problem: Soiled
-
Nonfood contact surface(s) Location: At the fan
Problem: With accumulation of debris
-
Physical facilities/structures Floors Location: At the dipper well
Problem: With accumulation of debris
|
Jan 25, 2010
|
92 |
-
Single-use glove(s) Location: At the employee/s
Problem: Used for multiple purposes
|
Aug 2, 2010
|
99 |
-
Cold food item(s) Location: At the sandwich cooler
Problem: Stored above 41 degrees f
-
Dispensing utensil(s) Location: in the vicinity of
Problem: Improperly stored With handle in product
-
Equipment Location: At the knife rack
Problem: In poor repair
-
Not defined Location: inside the Alto Sham
Problem: Longer than two hours to reach 165 degrees f
|
Jan 11, 2011
|
88 |
-
Employee(s) Location: At the dishmachine
Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
-
Food-contact surface(s) Utensil(s) Knives Location: At the knife rack
Problem: With accumulation of debris
|
Jul 8, 2011
|
90 |
-
Nonfood contact surface(s) Location: At the fan
Problem: With accumulation of debris
-
Single-service/use articles Location: At the bread rack(s)
Problem: Constructed from materials that are not Impart colors, odors, or tastes to food
|
Jan 6, 2012
|
98 |
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