Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Cold food item(s) Location: On the Counter
Problem: Stored above 41 degrees f
-
Food-contact surface(s) Location: Through out
Problem: With accumulation of debris
-
Person-in-charge Location: Through out
Problem: Not ensuring compliance
-
Ready to eat, potentially hazardous food(s) Location: In the reach-in cooler
Problem: Beyond consume by date
-
Ready-to-eat food(s) Location: Next to beverage dispenser
Problem: Not defined
|
Jul 27, 2009
|
79 |
-
Covered waste receptacle(s) Location: In the employee restroom
Problem: Not provided
-
Non-food contact surface(s) Location: At the ventilation hood
Problem: Soiled
-
Nonfood contact surface(s) Location: In the ice machine
Problem: Soiled
-
Not ready-to-eat food(s) Location: Under the prep sink
Problem: With soiled/contaminated hands/arms
-
Sanitary hand drying provisions Location: At the employee handsink
Problem: Not provided
|
Feb 10, 2010
|
95 |
-
Cold food item(s) Location: In the Cooler
Problem: Stored above 41 degrees f
-
Commercially processed ready to eat potentially hazardous food(s) Location: Not defined
Problem: Without date of consumption marking
-
Equipment Location: At the wait station/s
Problem: Do not meet requirements of rule
-
Non-food contact surface(s) outsides of equipment Location: At the cooler(s)
Problem: Soiled
-
Ready to eat, potentially hazardous food(s) Location: In the reach-in cooler
Problem: Beyond consume by date
-
Ready to eat, potentially hazardous food(s) Location: In the reach-in refrigerator
Problem: Beyond consume by date
|
Aug 12, 2010
|
78 |
-
Equipment components Doors Location: Not defined
Problem: In poor repair
-
Pest(s) gnats Location: below the cook line
Problem: Present in facility
-
Sanitizer test kit chlorine Location: At the dishmachine
Problem: Not provided
|
Feb 1, 2011
|
97 |
-
Ready to eat, potentially hazardous food(s) Location: In the walk-in cooler
Problem: Beyond consume by date
-
Ready-to-eat food(s) Location: At the make table
Problem: Handled with bare hands
|
Jul 20, 2011
|
90 |
-
Dispensing utensil(s) Location: In the reach-in cooler
Problem: Improperly stored With handle in product
-
Packaged food label(s) Location: In the Open face cooler
Problem: Do not include List of ingredients
-
Person-in-charge Location: In the condiment cooler
Problem: Not ensuring compliance
|
Jan 10, 2012
|
97 |
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