Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Cold food item(s) Location: Over the grill
Problem: Stored above 41 degrees f
-
Cutting surface(s) cutting board(s) Location: On the cutting board(s)
Problem: With deep cuts/grooves
-
Equipment components seals Location: At the prep cooler
Problem: In poor repair
-
Exhaust ventilation hood system(s) filters Location: At the ventilation hood
Problem: Soiled
-
Food item(s) cooled Location: On the shelf
Problem: Improperly Covered
|
Aug 21, 2009
|
91 |
-
Cold food item(s) Location: On the Counter
Problem: Stored above 41 degrees f
-
Equipment components seals Location: At the prep cooler
Problem: In poor repair
-
Food item(s) cooled Location: On the shelf
Problem: Improperly Covered
-
Food thermometer(s) probe Location: Not defined
Problem: Not available
-
Food-contact surface(s) Equipment Slicer Location: At the meat slicer
Problem: With accumulation of debris
-
Physical facilities Ceiling(s) Location: At the ceiling
Problem: In poor repair
-
Time controlled food(s) Location: On the shelf
Problem: No written procedures
|
Feb 23, 2010
|
81 |
-
Cold food item(s) Location: On the Counter
Problem: Stored above 41 degrees f
-
Commercially processed ready to eat potentially hazardous food(s) Location: Through out cooler(s)
Problem: Missing date mark
-
Employee(s) Location: At the employee(s)
Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
-
Physical facilities Ceiling(s) Location: At the ceiling
Problem: In poor repair
-
Plumbing system water line(s) Location: At the beverage station
Problem: Not maintained
|
Sep 1, 2010
|
83 |
-
Employee(s) Location: Not defined
Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
-
Exhaust ventilation hood system(s) fan(s) Location: inside the walk in cooler
Problem: Soiled
-
Food item(s) in storage Location: inside the walk-in cooler
Problem: Stored on floor or less than 6 inches above floor
-
Handwashing sink(s) Location: In front of hand sink
Problem: Not easily accessible Items stored In front of
-
Medication(s) Location: On the storage shelving
Problem: Stored over/with Food
-
Raw animal food(s) Location: Not defined
Problem: Stored over/next to Ready-to-eat food(s)
-
Wet mop(s) storage Location: At the mop sink
Problem: Improperly dried
|
Feb 5, 2011
|
81 |
-
Cold food item(s) Location: On the prep cooler
Problem: Stored above 41 degrees f
-
Commercially processed ready to eat potentially hazardous food(s) Location: At the prep cooler
Problem: Without date of consumption marking
-
Light shielding Location: In the walk-in freezer
Problem: Not provided
-
Non-food contact surface(s) outsides of equipment Location: On the circulation fan
Problem: With accumulation of debris
-
Working containers-toxics cleaner Location: At the service area
Problem: Not labeled as to content
|
Aug 1, 2011
|
83 |
-
Equipment components seals Location: At the reach-in cooler
Problem: Broken
-
Food(s) stored Location: In the walk-in freezer
Problem: In prohibited area(s) Under leaking water lines or lines with condensation on them
-
In house prepared ready-to-eat potentially hazardous food(s) Location: In the walk-in cooler
Problem: Without date of consumption marking
-
Physical facilities/structures Location: At the floor
Problem: Greasy
-
Time controlled food(s) Location: On the shelf
Problem: No written procedures
-
Wet mop(s) storage Location: At the mop sink
Problem: Improperly dried
|
Jan 27, 2012
|
86 |
-
Cold food item(s) Location: On the prep cooler
Problem: Stored above 41 degrees f
-
Equipment Location: At the equipment
Problem: In poor repair Broken
-
Equipment components seals Location: At the door
Problem: In poor repair
-
Food(s) stored Location: In the walk-in freezer
Problem: In prohibited area(s) Under leaking water lines or lines with condensation on them
-
Hair restraint hat Location: On the cook line
Problem: Not worn on head/hair
-
Physical facilities Ceiling(s) Location: At the ceiling
Problem: In poor repair
-
Raw animal food(s) Location: In the upright cooler
Problem: Stored over/next to Ready-to-eat food(s)
|
Jul 5, 2012
|
85 |
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