Backflow/backsiphonage prevention device Location: Next to cook line
Problem: Not properly constructed
Food-contact surface(s) and utensils Location: At the cook line
Problem: Constructed from materials that are not Finished to be smooth & easily cleanable
May 3, 2010
98
No violation noted during this evaluation.
Nov 24, 2010
100
Backflow/backsiphonage prevention device(s) Air gap Location: Under the 3-compartment sink
Problem: Not provided on Drain line
Commercially processed ready to eat potentially hazardous food(s) Location: On the shelf(s)
Problem: Without date of consumption marking
Food item(s) Location: On the cart
Problem: Contains unsafe or unapproved level of additives
Handwashing sink(s) Location: In the hand sink
Problem: Used for culinary purposes Cleaning
May 31, 2011
88
Backflow/backsiphonage prevention device(s) Air gap Location: Under the 3-compartment sink
Problem: Not provided on Drain line
Food-contact surface(s) and utensils Location: Not defined
Problem: Constructed from materials that are not Durable, corrosion-resistant, and non-absorbent
Single-service/single-use article(s) Location: Next to mop sink
Problem: Stored on floor or less than 6 inches above floor
Nov 16, 2011
93
Food item(s) cooled Location: At the walk in cooler
Problem: Improperly In large container
Food-contact surface(s) Utensil(s) Location: At the utensil storage racks
Problem: In poor repair Cracked
Food-contact surface(s) Utensil(s) Location: At the utensil storage racks
Problem: With accumulation of debris
In house prepared ready-to-eat potentially hazardous food(s) Location: At the walk in cooler
Problem: Without date of consumption marking
Nonfood contact surface(s) Location: At the prep area
Problem: With accumulation of debris
Raw animal food(s) Location: At the walk in cooler
Problem: Stored over/next to Ready-to-eat food(s)
Sanitizer test kit chlorine Location: At the 3 - compartment sink
Problem: Not provided At hand sink
Single-service/single-use items Location: At the freezer
Problem: Reused
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