Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Dispensing utensil(s) Location: Next to cook line
Problem: Improperly stored With handle in product
-
Equipment components Doors Location: Not defined
Problem: In poor repair
-
Equipment components Location: Over the convection oven
Problem: Broken
-
Floor(s) floor covering(s) Location: Not defined
Problem: Not constructed, designed, installed to be Easily cleanable
-
Hair restraint Location: Not defined
Problem: Not worn on head/hair
|
Jul 29, 2009
|
95 |
-
Equipment components Location: Over the convection oven
Problem: Broken
-
Floor(s) floor covering(s) Location: Not defined
Problem: Not constructed, designed, installed to be Easily cleanable
-
Single-use glove(s) Location: Not defined
Problem: Used for multiple purposes
-
Working containers-toxics Location: Not defined
Problem: Not labeled as to content
|
Feb 5, 2010
|
92 |
-
Cold food item(s) Location: At the glass door refrigerator
Problem: Stored above 41 degrees f
-
Employee(s) Location: Not defined
Problem: Did not wash hands Before handling ready to eat foods
-
Equipment components seals Location: At the make table
Problem: Broken
-
Floor material(s) Location: Not defined
Problem: Not easily cleanable
-
Frozen food(s) for thawing Location: In the glass door refrigerator
Problem: Stored in water That allows food to be above 41 degrees f
-
Handwashing signage Location: Not defined
Problem: Not provided
-
Hot water sanitizer Location: At the dish machine
Problem: Does not allow surface temperature to reach 160 degrees f
-
Sanitary hand drying provisions disposable, paper towels Location: Near the walk-in cooler
Problem: Not provided
-
Sanitary hand drying provisions disposable, paper towels Location: Not defined
Problem: Not provided
-
Wiping cloth(s) wet Location: Not defined
Problem: Stored on Counter
|
Jul 26, 2010
|
78 |
-
Cold food item(s) Location: Not defined
Problem: Stored above 41 degrees f
-
Equipment components Location: Not defined
Problem: In poor repair
-
Single-use glove(s) Location: Next to food prep sink
Problem: Used for multiple purposes
|
Jan 18, 2011
|
93 |
-
Cold food item(s) Location: In the refrigerator
Problem: Stored above 41 degrees f
|
Jun 29, 2011
|
95 |
-
Cutting surface(s) cutting board(s) Location: Not defined
Problem: With deep cuts/grooves
-
Equipment Location: Not defined
Problem: In poor repair
-
Food-contact surface(s) Location: At the ice bin
Problem: Soiled
|
Dec 15, 2011
|
93 |
-
Employee(s) Location: Not defined
Problem: Did not wash hands Between raw and ready to eat foods
-
Equipment Location: Not defined
Problem: In poor repair
-
Food item(s) cooled Location: Not defined
Problem: Improperly In large container
-
Physical facilities Floor(s) Location: Not defined
Problem: In poor repair
-
Utensil(s) Location: Not defined
Problem: In poor repair Broken
|
Jun 6, 2012
|
90 |
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