Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Cold food item(s) Location: In the Cook line cooler
Problem: Stored above 41 degrees f
-
Equipment components Location: At the glass washing machine
Problem: In poor repair
-
Food-contact surface(s) and utensil(s) Location: At the meat slicer
Problem: Not cleaned After any contamination
-
Physical facilities/structures Floors Location: Under the equipment
Problem: Soiled
-
Toilet room(s) Employee Location: Not defined
Problem: Not provided with Self-closing door
|
Aug 18, 2009
|
87 |
-
Clean equipment/utensil(s) Location: Not defined
Problem: Exposed to dust, splash, or other contaminates
-
Cutting surface(s) cutting board(s) Location: Near the ice machine
Problem: With deep cuts/grooves
-
Dispensing utensil(s) Location: Not defined
Problem: Improperly stored With handle in product
-
Menu advisories for raw or undercooked food(s)/ingredient(s) Location: In the Menu(s)
Problem: Not provided
-
Nonfood contact surface(s) Location: Not defined
Problem: Soiled
-
Physical facilities/structures Floors Location: Not defined
Problem: Soiled
-
Poisonous/toxic material(s) Location: Not defined
Problem: Stored over/with Food
-
Toilet room(s) Employee Location: Not defined
Problem: Not provided with Self-closing door
-
Warewashing equipment Dishmachine Location: Not defined
Problem: Not cleaned At least every 24 hours
|
Feb 15, 2010
|
83 |
-
Equipment components Location: Not defined
Problem: In poor repair
-
Menu advisories for raw or undercooked food(s)/ingredient(s) Location: On the menus
Problem: Not provided
|
Aug 9, 2010
|
94 |
-
Cutting surface(s) cutting board(s) Location: In the walk-in cooler
Problem: With deep cuts/grooves
-
Nonfood contact surface(s) Location: At the glass racks
Problem: Soiled
|
Feb 3, 2011
|
98 |
-
Food item(s) cooled Location: In the 2 - door cooler
Problem: Improperly In large container
-
Food item(s) cooled Location: Not defined
Problem: Improperly In plastic container
-
Wiping cloth(s) wet Location: Not defined
Problem: Not completely submerged in sanitizing solution
|
Aug 1, 2011
|
97 |
-
Physical facilities Wall(s) Location: Under the drainboard
Problem: In poor repair Broken
-
Raw animal food(s) Location: Not defined
Problem: Stored over/next to Ready-to-eat food(s)
|
Jan 15, 2012
|
94 |
-
Cold food item(s) Location: At the 2 door make table
Problem: Stored above 41 degrees f
-
Physical facilities Floor(s) Location: Not defined
Problem: In poor repair Open seams
|
Jun 26, 2012
|
94 |
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