Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Employee(s) Location: At the employee
Problem: Did not wash hands After eating, drinking, smoking
-
Employee(s) Location: At the employee
Problem: Drinking From uncovered beverage container
-
Floor(s) Location: Through out
Problem: Not constructed, designed, installed to be Smooth
-
Food item(s) cooled Location: On the shelving
Problem: Improperly Covered
-
Handwashing sink(s) Location: At the hand sink
Problem: Not easily accessible Items stored On
-
Light shielding Location: At the lights
Problem: Not provided
-
Outer opening(s) Door(s) Location: At the back door
Problem: Not tight-fitting Gaps greater than 1/16 of an inch
-
Single-service and single-use article(s) Location: At the shelving
Problem: Stored Under unshielded sewer lines
-
Wiping cloth(s) wet Location: Not defined
Problem: Used for multiple purposes
|
Apr 5, 2010
|
83 |
-
Exhaust ventilation hood system(s) filters Location: Above the stove
Problem: Soiled
-
Food item(s) cooled Location: Not defined
Problem: Improperly In large container
-
Light shielding Location: At the lights
Problem: Not provided
-
Single-service/single-use article(s) Location: On the floor
Problem: Stored on floor or less than 6 inches above floor
|
Oct 19, 2010
|
96 |
-
Cold food item(s) Location: Through out
Problem: Stored above 41 degrees f
-
Floor(s) Location: Through out
Problem: Not constructed, designed, installed to be Smooth
-
Food item(s) cooled Location: Not defined
Problem: Improperly In large container
-
Linen(s) and napkin(s) Location: At the make table
Problem: In contact with food(s)
-
Outer opening(s) Door(s) Location: At the back door
Problem: Not tight-fitting Gaps greater than 1/16 of an inch
-
Person-in-charge Location: At the person-in-charge
Problem: Does not demonstrate required knowledge
-
Sanitizer test kit quaternary ammonia Location: Through out
Problem: Not provided
|
Apr 7, 2011
|
85 |
-
Fixed equipment Location: At the hand sink
Problem: Not sealed to adjoining Wall(s)
-
Food item(s) cooled Location: On the shelving
Problem: Improperly Covered
-
Outer opening(s) Door(s) Location: At the back door
Problem: Not tight-fitting Gaps greater than 1/16 of an inch
-
Quaternary ammonia solution Location: At the 3-compartment sink
Problem: Not immersed in A concentration specified on manufacturers label
|
Oct 10, 2011
|
92 |
-
Cold food item(s) Location: In the condiment cooler
Problem: Stored above 41 degrees f
-
Dispensing utensil(s) Location: In the condiment cooler
Problem: Improperly stored With handle in product
-
Food item(s) cooled Location: Not defined
Problem: Improperly In large container
-
Handwashing sink(s) Location: At the hand sink
Problem: Not easily accessible Items stored On
-
Person-in-charge Location: Through out Area (s)
Problem: Not ensuring compliance
-
Single-service/single-use items Location: In the reach-in freezer
Problem: Reused
-
Wet mop(s) storage Location: At the janitor's sink
Problem: Improperly dried
|
Apr 26, 2012
|
89 |
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