West Michigan Caterer, 3361 Charlevoix Drive SE, Grand Rapids, MI - Restaurant inspection findings and violations

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Business Info

Restaurant: West Michigan Caterer
Address: 3361 Charlevoix Drive SE, Grand Rapids, MI
Total inspections: 5
Last inspection: Feb 7, 2012
Score
(the higher the better)
92
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Cooked food(s) cooled Location: Through out Problem: From 70 degrees f to 41 degrees f for more than 4 hours
  • Fingernails Location: At the employee Problem: With fingernail polish or artificial fingernails Without gloves
  • Food item(s) cooled Location: Through out Problem: Improperly Covered
  • Food-contact surface(s) and utensils Location: Through out Problem: Constructed from materials that are not Finished to be smooth & easily cleanable
  • In house prepared ready-to-eat potentially hazardous food(s) Location: Through out Problem: Without date of consumption marking
  • Locker(s)/designated storage area(s) for employee belongings storage Location: Through out Problem: Not provided
  • Mechanical ventilation Location: At the dishmachine Problem: Not provided
  • Ready-to-eat food(s) Location: At the meat slicer Problem: Handled with bare hands
  • Working containers-toxics Location: Near the steamer Problem: Not labeled as to content
Feb 26, 2010 75
  • Food item(s) cooled Location: Through out Problem: Improperly Covered
  • Food-contact surface(s) Equipment Slicer Location: At the slicer Problem: With accumulation of debris
  • Handwashing facility Location: At the handsink/s Problem: Soiled
  • In house prepared ready-to-eat potentially hazardous food(s) Location: Through out Problem: Without date of consumption marking
  • Sanitizer test kit chlorine Location: At the dishmachine Problem: Not provided
Sep 1, 2010 87
  • Exhaust ventilation hood system(s) filters Location: At the ventilation hood Problem: Soiled
  • Food item(s) cooled Location: Through out Problem: Improperly Covered
  • Food item(s) reheated Location: inside the soup kettle Problem: Longer than two hours to reach 165 degrees f In crock pot
  • Food-contact surface(s) and utensils Location: Through out Problem: Constructed from materials that are not Finished to be smooth & easily cleanable
  • Nonfood contact surface(s) Location: Through out Problem: With accumulation of debris
  • Sanitizer test kit chlorine Location: At the dishmachine Problem: Not provided
  • Working containers-toxics Location: Near the steamer Problem: Not labeled as to content
  • personal items Location: Above the make table Problem: Improperly stored
Feb 10, 2011 84
  • Food-contact surface(s) Equipment Slicer Location: At the slicer Problem: With accumulation of debris
  • Outer opening(s) Door(s) Location: At the back door Problem: Not tight-fitting
  • Ready to eat, potentially hazardous food(s) Location: On the shelf Problem: Beyond consume by date
  • Waste container(s)/container(s) Outside dumpsters Location: Not defined Problem: Not covered
Aug 2, 2011 88
  • Chlorine solution concentration Location: At the dish machine Problem: Below 25 ppm
  • Physical facilities Location: At the back door Problem: In poor repair
  • Physical facilities Location: At the walk in cooler Problem: In poor repair
  • Waste container(s)/container(s) Outside dumpsters Location: Not defined Problem: Not covered
Feb 7, 2012 92

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Restaurants in neighborhood

Name

Address

Distance
Centennial Country Club 3361 Charlevoix Drive SE, Grand Rapids 0.00 miles
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