Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Cold food item(s) Location: On the Counter
Problem: Stored above 41 degrees f
-
Commercially processed ready to eat potentially hazardous food(s) Location: On the shelf(s)
Problem: Without date of consumption marking
-
Dispensing utensil(s) Location: In the dipper well
Problem: Improperly stored To prevent contamination of food or food related items
-
Food Location: In the ice machine
Problem: Not protected from contamination
-
Food-contact surface(s) Equipment can openers Location: On the can opener
Problem: With accumulation of debris
-
Ice Machine interior component(s) -deflector Location: In the ice machine
Problem: Soiled
-
Working containers-toxics Location: On the storage racks
Problem: Not labeled as to content
-
Working containers-toxics Sanitizer Location: On the wipe cloth buckets
Problem: Not labeled as to content
|
Jul 30, 2009
|
68 |
-
Commercially processed ready to eat potentially hazardous food(s) Location: On the shelf(s)
Problem: Without date of consumption marking
-
Dispensing utensil(s) Location: At the buffet
Problem: Improperly stored in standing water
-
Dispensing utensil(s) Location: In the dipper well
Problem: Improperly stored To prevent contamination of food or food related items
-
Food Location: In the upright cooler
Problem: Not protected from contamination
-
Food item(s) Location: On the cart
Problem: Contains unsafe or unapproved level of additives
-
Handwashing sink(s) Location: In the hand sink
Problem: Used for culinary purposes Cleaning
-
Hot food item(s) Location: On the buffet
Problem: Stored above 41 degrees f
-
Light shielding end cap(s) Location: Above the prep table
Problem: Not provided
-
Nonfood contact surface(s) Location: On the floor mixer
Problem: With accumulation of debris
-
Raw animal food(s) Location: On the shelf(s)
Problem: Stored over/next to
-
Unnecessary item(s) items that don't pertain to business Location: Not defined
Problem: Not removed from facility
-
Unnecessary item(s) items that don't pertain to business Location: Through out area(s)
Problem: Not removed from facility
|
Jan 12, 2010
|
76 |
-
Beverage container Location: On the Counter
Problem: Not covered
-
Contaminated food(s) food contaminated by other Location: On the shelf
Problem: Not discarded
-
Dispensing utensil(s) Location: At the buffet
Problem: Improperly stored in standing water
-
Food item(s) cooled Location: In the reach-in cooler
Problem: Improperly In large container Bus tub
-
Handwashing sink(s) Location: At the hand sink
Problem: Soiled
-
Hot food item(s) Location: Under the prep table
Problem: Stored above 41 degrees f
-
Packaged food label(s) Location: On the cart
Problem: Missing
-
Physical facilities/structures Location: Not defined
Problem: Greasy
-
Physical facilities/structures Location: Through out Area (s)
Problem: With accumulation of debris
-
Poisonous/toxic material(s) Location: Above the hand sink
Problem: Stored over/with Equipment/utensils
-
Poisonous/toxic material(s) Location: On the dry storage racks
Problem: Not separated from Food
-
Working containers-toxics Sanitizer Location: On the wipe cloth buckets
Problem: Not labeled as to content
|
Jul 20, 2010
|
64 |
-
Backflow/backsiphonage prevention device(s) constant pressure backflow preventer Location: Under the wok line
Problem: Not provided on Spray hose at
-
Cold food item(s) Location: Under the wok
Problem: Stored above 41 degrees f
-
Employee(s) Location: Through out area(s)
Problem: Eating
-
Food item(s) cooled Location: On the shelf(s)
Problem: Improperly In plastic container
-
Hot food item(s) Location: On the buffet
Problem: Stored above 41 degrees f
-
Light shielding end cap(s) Location: Above the prep table
Problem: Not provided
-
Packaged food label(s) Location: On the cart
Problem: Do not include Name of product
-
Unnecessary item(s) items that don't pertain to business Location: Not defined
Problem: Not removed from facility
|
Feb 10, 2011
|
76 |
-
Dispensing utensil(s) Location: At the dipper well
Problem: Improperly stored in standing water Dipper well turned off
-
Food item(s) Location: On the cart
Problem: Contains unsafe or unapproved level of additives
-
Food item(s) in bulk containers Location: On the bulk food containers
Problem: Not identified
-
Food-contact surface(s) Equipment can openers Location: On the can opener
Problem: With accumulation of debris
-
Hot food item(s) Location: On the buffet table
Problem: Stored above 41 degrees f
-
Raw animal food(s) Location: On the shelf(s)
Problem: Stored over/next to
-
Soap at handsink back Location: At the hand sink
Problem: Not provided At hand sink
-
Unnecessary item(s) items that don't pertain to business Location: Not defined
Problem: Not removed from facility
-
Utensil(s) sanitized multi-use Location: inside the ice machine
Problem: Stored with food-contact portion exposed
|
Sep 8, 2011
|
75 |
-
Baking and cooking equipment Location: Through out Area (s)
Problem: Not cleaned At least every 24 hours
-
Employee(s) Location: At the dishmachine area
Problem: Did not wash hands after handling soiled equipment, surfaces, utensils
-
Food item(s) in bulk containers Location: On the bulk food containers
Problem: Not identified
-
Food item(s) in storage Location: On the floor
Problem: Stored on floor or less than 6 inches above floor
-
Food-contact surface(s) Equipment microwave interior Location: In the microwave oven
Problem: With accumulation of debris
-
Handwashing sink(s) Location: In the handsink/s
Problem: Used for culinary purposes Cleaning
-
Ice Machine interior component(s) -deflector Location: In the ice machine
Problem: Soiled
-
Wet mop(s) storage Location: Above the janitor's sink
Problem: Improperly dried
-
Working containers-toxics Location: On the Wet Wiping Cloth Buckets
Problem: Not labeled as to content
|
Mar 16, 2012
|
83 |
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