Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food item(s) cooled Location: In the reach-in cooler
Problem: Improperly In large container
-
Food-contact surface(s) Utensil(s) Scoop(s) Location: In the reach-in cooler
Problem: Not defined
|
Oct 6, 2009
|
94 |
-
Beverage container Location: Not defined
Problem: Not covered
-
Equipment components Doors Location: At the chest freezer
Problem: In poor repair Open seams
-
Food item(s) cooled Location: Through out
Problem: Improperly In plastic container
-
Food-contact surface(s) Utensil(s) Tongs Location: At the flat top grill
Problem: With accumulation of debris
-
Light shielding Location: In the basement
Problem: Not provided
-
Pest(s) Flies Location: Through out
Problem: Present in facility
-
Plumbing system Location: At the hot water heater
Problem: Not maintained
-
Plumbing system water line(s) hot Location: The employee handsink
Problem: Not maintained
-
Ready to eat, potentially hazardous food(s) Location: In the walk-in cooler
Problem: Beyond consume by date
|
Apr 12, 2010
|
79 |
-
Cold food item(s) Location: In the 2-door cooler
Problem: Stored above 41 degrees f
-
Commercially processed ready to eat potentially hazardous food(s) Location: Not defined
Problem: Without date of consumption marking
-
Food item(s) in storage Location: In the dry storage area
Problem: Stored on floor or less than 6 inches above floor
-
Food-contact surface(s) and utensils Location: At the beverage dispenser
Problem: Allow migration of deleterious substances
-
Harborage conditions litter/garbage Location: Under the beverage rack
Problem: Not eliminated
-
Harborage conditions litter/garbage Location: Under the dry storage area
Problem: Not eliminated
-
Light shielding Location: In the basement
Problem: Not provided
-
Lighting intensity at work levels Location: Not defined
Problem: Less than 1 inch
-
Locker(s)/employee storage area(s) Location: At the prep table
Problem: Contaminates Utensils
-
Menu advisories for raw or undercooked food(s)/ingredient(s) Location: The Menu(s)
Problem: Do not meet code requirements
-
Physical facilities/structures Floors Location: In the dry goods storage room
Problem: With accumulation of debris
-
Physical facilities/structures Walls Location: By the dish machine
Problem: With accumulation of debris
-
Reheated food(s) Location: In the steam table
Problem: Reheated to less than 165 degrees f
-
Sanitary hand drying provisions disposable, paper towels Location: At the hand sink
Problem: Not provided
|
Oct 21, 2010
|
61 |
-
Ceiling(s) Location: Above the food preparation tables
Problem: Not constructed, designed, installed to be Easily cleanable
-
Cold food item(s) Location: In the 2-door cooler
Problem: Stored above 41 degrees f
-
Commercially processed ready to eat potentially hazardous food(s) Location: Not defined
Problem: Without date of consumption marking
-
Equipment Location: At the water heater
Problem: Broken
-
Food item(s) in storage Location: In the dry storage area
Problem: Stored on floor or less than 6 inches above floor
-
Litter/debris Location: Not defined
Problem: Not removed from facility
-
Raw animal food(s) Location: Not defined
Problem: Stored over/next to Raw ready-to-eat food(s)
-
Single-use glove(s) rubber Location: At the food preparation tables
Problem: Soiled
-
Thermometer(s) probe Location: Not defined
Problem: Not accurate To plus or minus 2 degrees f
|
Mar 22, 2011
|
79 |
-
Commercially processed ready to eat potentially hazardous food(s) Location: Not defined
Problem: Without date of consumption marking
-
Floor(s) Location: Through out
Problem: Not constructed, designed, installed to be Easily cleanable
-
Handwashing sink(s) Location: Not defined
Problem: Not provided
-
Physical facilities Ceiling(s) Location: In the ceiling
Problem: In poor repair Broken
-
Ready-to-eat food(s) Location: In the Refrigeration Units
Problem: Handled with bare hands
-
Sanitary hand drying provisions disposable, paper towels Location: At the hand sink
Problem: Not provided At hand sink
-
Sanitizer test kit Location: Through out
Problem: Not provided
|
Oct 11, 2011
|
85 |
-
Cold food item(s) Location: In the 2-door cooler
Problem: Stored above 41 degrees f
-
Equipment components seals Location: The 2-door cooler
Problem: Broken
-
Ice Machine interior component(s) -deflector Location: At the ice machine
Problem: Soiled
-
Non-food contact surface(s) Location: The can opener blade
Problem: With accumulation of debris
-
Outer opening(s) Door(s) Location: At the door
Problem: Not sealed to prevent pest entry
-
Physical facilities Location: Not defined
Problem: In poor repair
-
Sanitizer test kit chlorine Location: At the dishwashing area
Problem: Not provided
|
Apr 4, 2012
|
85 |
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