- Adequate Handwashing Facilities
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Mar 05, 2015 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Adequate Handwashing Facilities
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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Oct 15, 2014 | Routine Inspection/Field Review | 15 | 2 | 0 |
No violation noted during this evaluation. | Jun 19, 2013 | Return Inspection | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 11, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Proper Cooling Procedures
- No Room Temperature Storage; Proper Use Of Time As A Control
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May 30, 2013 | Routine Inspection/Field Review | 85 | 3 | 2 |
No violation noted during this evaluation. | Feb 14, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Nov 20, 2012 | Routine Inspection/Field Review | 25 | 2 | 1 |
No violation noted during this evaluation. | Nov 08, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
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