- Proper Labeling, Signage
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Jan 22, 2015 | Routine Inspection/Field Review | 10 | 1 | 1 |
- Sewage, Wastewater Properly Disposed
- Adequate Handwashing Facilities
|
Feb 05, 2014 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Food In Good Condition, Safe And Unadulterated; Approved Additives
|
Mar 06, 2013 | Routine Inspection/Field Review | 25 | 3 | 0 |
- Adequate Handwashing Facilities
|
Mar 09, 2012 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Jan 14, 2011 | Routine Inspection/Field Review | 15 | 2 | 0 |
- Adequate Handwashing Facilities
|
May 06, 2010 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Jun 05, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
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