- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
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Jun 03, 2015 | Routine Inspection/Field Review | 7 | 0 | 2 |
No violation noted during this evaluation. | Dec 02, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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May 05, 2014 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Proper Thawing Methods Used
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
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Feb 28, 2013 | Routine Inspection/Field Review | 8 | 0 | 2 |
No violation noted during this evaluation. | Dec 08, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cooling Procedures
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Jan 23, 2012 | Routine Inspection/Field Review | 30 | 1 | 0 |
- Proper Cooling Procedures
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Mar 29, 2011 | Routine Inspection/Field Review | 40 | 3 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Nov 15, 2010 | Routine Inspection/Field Review | 5 | 1 | 0 |
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