No violation noted during this evaluation. | Feb 12, 2015 | Return Inspection | 0 | 0 | 0 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Proper Cooling Procedures
|
Feb 02, 2015 | Routine Inspection/Field Review | 70 | 4 | 2 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
May 19, 2014 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Feb 03, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
|
Nov 26, 2013 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | Oct 14, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
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