- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Adequate Equipment For Temperature Control
- Non-Food - Contact Surfaces Maintained And Clean
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Sep 21, 2015 | Routine Inspection/Field Review | 18 | 0 | 4 |
No violation noted during this evaluation. | Jul 28, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 12, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Handwashing Facilities
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Sep 18, 2014 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Handwashing Facilities
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Apr 10, 2014 | Routine Inspection/Field Review | 15 | 1 | 1 |
No violation noted during this evaluation. | Feb 21, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Handwashing Facilities
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Dec 09, 2013 | Routine Inspection/Field Review | 10 | 1 | 0 |
- In-Use Utensils Properly Stored
- No Room Temperature Storage; Proper Use Of Time As A Control
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Jun 03, 2013 | Routine Inspection/Field Review | 28 | 1 | 1 |
No violation noted during this evaluation. | Apr 30, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Handwashing Facilities
|
Feb 17, 2012 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Dec 28, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cooling Procedures
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Oct 14, 2011 | Routine Inspection/Field Review | 30 | 1 | 0 |
No violation noted during this evaluation. | Jun 14, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | May 18, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 24, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Thawing Methods Used
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Dec 21, 2009 | Routine Inspection/Field Review | 3 | 0 | 1 |
No violation noted during this evaluation. | Sep 11, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Thawing Methods Used
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Mar 26, 2009 | Routine Inspection/Field Review | 3 | 0 | 1 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
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Nov 22, 2008 | Routine Inspection/Field Review | 20 | 1 | 1 |
No violation noted during this evaluation. | Jul 31, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Oper Hot Holding Temperatures; Between 130 Degrees F...
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Mar 31, 2008 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Nov 20, 2007 | Routine Inspection/Field Review | 0 | 0 | 0 |
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