Anise Thai Cuisine, 7691 SE 27TH ST, Mercer Island, WA - Restaurant inspection findings and violations

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Business Info

Name: Anise Thai Cuisine
Type: Restaurant
Address: 7691 SE 27TH ST, Mercer Island, WA 98040
Phone: (206) 232-1753
Total inspections: 15
Last inspection: Sep 10, 2015
Penalty points from last inspection: 10
Penalty points
10
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 10, 2015Routine Inspection/Field Review1010
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Jan 06, 2015Routine Inspection/Field Review1011
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Nov 26, 2014Routine Inspection/Field Review3011
No violation noted during this evaluation. Jul 24, 2014Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Feb 17, 2014Return Inspection1010
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Hands Washed As Required
 Feb 12, 2014Routine Inspection/Field Review9551
  • Adequate Equipment For Temperature Control
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Dec 13, 2013Routine Inspection/Field Review1011
No violation noted during this evaluation. Jun 25, 2013Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Jan 31, 2013Routine Inspection/Field Review501
No violation noted during this evaluation. Nov 19, 2012Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Hands Washed As Required
  • Adequate Handwashing Facilities
 May 25, 2012Routine Inspection/Field Review3021
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Toxic Substances Properly Identified, Stored, Used.
 Feb 02, 2012Routine Inspection/Field Review2021
No violation noted during this evaluation. Nov 15, 2011Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • In-Use Utensils Properly Stored
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Adequate Handwashing Facilities
 May 16, 2011Routine Inspection/Field Review2832
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Toxic Substances Properly Identified, Stored, Used.
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 03, 2011Routine Inspection/Field Review2530

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