Applebee's, 13856 BEL RED RD, Bellevue, WA - Restaurant inspection findings and violations

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Business Info

Name: Applebee's
Type: Restaurant
Address: 13856 BEL RED RD, Bellevue, WA 98005
Phone: (503) 722-2825
Total inspections: 25
Last inspection: Jan 30, 2015
Penalty points from last inspection: 10
Penalty points
10
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Jan 30, 2015Routine Inspection/Field Review000
No violation noted during this evaluation. Sep 12, 2014Routine Inspection/Field Review000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 22, 2013Routine Inspection/Field Review1010
No violation noted during this evaluation. May 06, 2013Consultation/Education - Field000
  • Proper Labeling, Signage
 Feb 11, 2013Routine Inspection/Field Review501
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Nov 09, 2012Return Inspection1010
  • In-Use Utensils Properly Stored
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Oct 01, 2012Routine Inspection/Field Review4331
No violation noted during this evaluation. Apr 23, 2012Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 30, 2012Routine Inspection/Field Review1010
No violation noted during this evaluation. Sep 27, 2011Routine Inspection/Field Review000
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Apr 15, 2011Routine Inspection/Field Review1020
No violation noted during this evaluation. Nov 29, 2010Routine Inspection/Field Review000
No violation noted during this evaluation. Sep 24, 2010Consultation/Education - Field000
No violation noted during this evaluation. Mar 24, 2010Routine Inspection/Field Review000
  • Proper Labeling, Signage
  • Adequate Equipment For Temperature Control
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Hands Washed As Required
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Dec 03, 2009Routine Inspection/Field Review4033
  • Adequate Equipment For Temperature Control
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Apr 21, 2009Routine Inspection/Field Review3011
  • Od-Contact Surfaces Maintained, Clean, Sanitized
 Oct 31, 2008Routine Inspection/Field Review501
No violation noted during this evaluation. Sep 19, 2008Return Inspection000
  • Oper Reheating Procedures For Hot Holding
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Nds Washed As Required
  • Oper Cooling Procedure
  • Oper Washing Of Fruits And Vegetables
 Sep 07, 2008Routine Inspection/Field Review8050
No violation noted during this evaluation. Feb 19, 2008Consultation/Education - Field000
No violation noted during this evaluation. Dec 18, 2007Routine Inspection/Field Review000
No violation noted during this evaluation. Sep 24, 2007Consultation/Education - Field000
  • Ping Cloths Properly Used, Stored
  • Oper Methods Used To Prevent Bare Hand...
  • Od Worker Cards Current For All Food...
 Mar 18, 2007Routine Inspection/Field Review2521
No violation noted during this evaluation. Nov 16, 2006Routine Inspection/Field Review000
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 20, 2006Routine Inspection/Field Review1010

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