Archie's Mexican Restaurant, 17821 1ST AVE S, Normandy Park, WA - Restaurant inspection findings and violations

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Business Info

Name: Archie's Mexican Restaurant
Type: Restaurant
Address: 17821 1ST AVE S, Normandy Park, WA 98148
Phone:
Total inspections: 17
Last inspection: Dec 04, 2015
Penalty points from last inspection: 18
Penalty points
18
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • In-Use Utensils Properly Stored
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Dec 04, 2015Routine Inspection/Field Review1812
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • In-Use Utensils Properly Stored
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 13, 2015Routine Inspection/Field Review2715
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Proper Thawing Methods Used
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
 Nov 20, 2014Routine Inspection/Field Review4515
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
 Apr 15, 2014Routine Inspection/Field Review3824
No violation noted during this evaluation. Dec 12, 2013Return Inspection000
No violation noted during this evaluation. Dec 04, 2013Return Inspection000
  • In-Use Utensils Properly Stored
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Toxic Substances Properly Identified, Stored, Used.
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
  • Adequate Handwashing Facilities
 Nov 20, 2013Routine Inspection/Field Review5834
No violation noted during this evaluation. May 23, 2013Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
 Nov 28, 2012Routine Inspection/Field Review301
No violation noted during this evaluation. Aug 29, 2012Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • In-Use Utensils Properly Stored
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Mar 28, 2012Routine Inspection/Field Review1312
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Dec 19, 2011Routine Inspection/Field Review3011
No violation noted during this evaluation. Sep 02, 2011Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Adequate Handwashing Facilities
 Apr 19, 2011Routine Inspection/Field Review2012
  • Insects, Rodents, Animals Not Present; Entrance Controlled
 Dec 17, 2010Routine Inspection/Field Review501
  • Proper Thawing Methods Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Adequate Handwashing Facilities
 Aug 18, 2010Routine Inspection/Field Review4343
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Adequate Handwashing Facilities
 Jun 01, 2010Consultation/Education - Field2021

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