- Toxic Substances Properly Identified, Stored, Used.
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Adequate Handwashing Facilities
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Sep 29, 2015 | Routine Inspection/Field Review | 45 | 3 | 0 |
No violation noted during this evaluation. | Jun 04, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Mar 12, 2015 | Routine Inspection/Field Review | 20 | 2 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
|
Oct 28, 2014 | Routine Inspection/Field Review | 20 | 2 | 0 |
No violation noted during this evaluation. | Aug 11, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Handwashing Facilities
|
Jan 03, 2014 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Adequate Handwashing Facilities
|
Sep 03, 2013 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
|
Jun 27, 2013 | Routine Inspection/Field Review | 20 | 2 | 0 |
No violation noted during this evaluation. | Feb 04, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 05, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Hot Holding Temperatures; Between 130 Degrees F...
|
Aug 01, 2012 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Feb 22, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 04, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
May 09, 2011 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Mar 09, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 15, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jul 14, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Feb 01, 2010 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Nov 03, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Labeling, Signage
- Adequate Handwashing Facilities
- Proper Hot Holding Temperatures; Between 130 Degrees F...
|
Apr 25, 2009 | Routine Inspection/Field Review | 20 | 2 | 1 |
- Adequate Equipment For Temperature Control
- Food In Good Condition, Safe And Unadulterated; Approved Additives
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Feb 16, 2009 | Routine Inspection/Field Review | 50 | 3 | 1 |
- Equate Handwashing Facilities
|
Oct 10, 2008 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Jul 03, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Tential Food Contamination Prevented During ...
- Equate Handwashing Facilities
- Curate Thermometer Provided And Used ...
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Mar 27, 2008 | Routine Inspection/Field Review | 20 | 2 | 1 |
- Tential Food Contamination Prevented During ...
- N-Food Contact Surfaces Maintained And Clean
- Oper Hot Holding Temperatures; Between 130 Degrees F...
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Nov 21, 2007 | Routine Inspection/Field Review | 13 | 1 | 2 |
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