No violation noted during this evaluation. | May 04, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Mar 17, 2015 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Jul 02, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Ventilation, Lighting; Designated Areas Used
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Mar 06, 2014 | Routine Inspection/Field Review | 32 | 2 | 1 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Non-Food - Contact Surfaces Maintained And Clean
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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Oct 29, 2013 | Routine Inspection/Field Review | 23 | 2 | 3 |
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