August Moon Chinese Restaurant, 2904 228TH AVE SE, Sammamish, WA - Restaurant inspection findings and violations

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Business Info

Name: August Moon Chinese Restaurant
Type: Restaurant
Address: 2904 228TH AVE SE, Sammamish, WA 98075
Phone: (206) 391-8888
Total inspections: 20
Last inspection: Aug 10, 2015
Penalty points from last inspection: 71
Penalty points
71
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • In-Use Utensils Properly Stored
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Thawing Methods Used
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Aug 10, 2015Routine Inspection/Field Review7155
No violation noted during this evaluation. Apr 23, 2015Return Inspection000
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Handling Of Pooled Eggs
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Apr 03, 2015Routine Inspection/Field Review3530
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cooling Procedures
 Oct 10, 2014Routine Inspection/Field Review3020
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Handling Of Pooled Eggs
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Feb 04, 2014Routine Inspection/Field Review2021
  • Proper Eating, Tasting, Drinking, Or Tobacco Use
  • Adequate Equipment For Temperature Control
  • In-Use Utensils Properly Stored
  • Non-Food - Contact Surfaces Maintained And Clean
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Sep 30, 2013Routine Inspection/Field Review2616
No violation noted during this evaluation. Mar 11, 2013Consultation/Education - Field000
  • In-Use Utensils Properly Stored
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Nov 01, 2012Routine Inspection/Field Review1303
No violation noted during this evaluation. Apr 19, 2012Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Proper Thawing Methods Used
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Dec 21, 2011Routine Inspection/Field Review2524
No violation noted during this evaluation. Nov 04, 2011Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Labeling, Signage
  • In-Use Utensils Properly Stored
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Mar 16, 2011Routine Inspection/Field Review1613
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Hands Washed As Required
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Nov 18, 2010Routine Inspection/Field Review2521
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Toxic Substances Properly Identified, Stored, Used.
  • Proper Handling Of Pooled Eggs
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Mar 03, 2010Routine Inspection/Field Review4533
  • Proper Thawing Methods Used
  • Proper Handling Of Pooled Eggs
 Nov 24, 2009Routine Inspection/Field Review811
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Handling Of Pooled Eggs
 Apr 07, 2009Routine Inspection/Field Review1020
  • Ensils, Equipment, Linens Properly Stored,...
  • Oper Cooling Procedure
 Oct 08, 2008Routine Inspection/Field Review3311
No violation noted during this evaluation. Apr 18, 2008Return Inspection000
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Ping Cloths Properly Used, Stored
  • Nds Washed As Required
  • Oper Cooling Procedure
 Apr 01, 2008Routine Inspection/Field Review5522
  • -Use Utensils Properly Stored
  • Tential Food Contamination Prevented During ...
  • Oper Thawing Methods Used
  • Oper Methods Used To Prevent Bare Hand...
  • Nds Washed As Required
 Dec 03, 2007Routine Inspection/Field Review4123

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