Bastyr University, 14500 JUANITA DR NE, Kenmore, WA - Restaurant inspection findings and violations

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Business Info

Name: Bastyr University
Type: Restaurant
Address: 14500 JUANITA DR NE, Kenmore, WA 98028
Phone:
Total inspections: 21
Last inspection: Jan 26, 2015
Penalty points from last inspection: 10
Penalty points
10
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Jan 26, 2015Routine Inspection/Field Review000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 10, 2014Routine Inspection/Field Review1010
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
 Dec 12, 2013Routine Inspection/Field Review3023
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 01, 2013Routine Inspection/Field Review1010
  • Adequate Handwashing Facilities
  • Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
 Oct 15, 2012Routine Inspection/Field Review2020
No violation noted during this evaluation. Jan 13, 2012Routine Inspection/Field Review000
  • Proper Labeling, Signage
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Feb 22, 2011Routine Inspection/Field Review3011
  • Adequate Equipment For Temperature Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 13, 2010Routine Inspection/Field Review1511
No violation noted during this evaluation. Feb 19, 2010Return Inspection000
  • Adequate Equipment For Temperature Control
  • Adequate Handwashing Facilities
 Feb 05, 2010Return Inspection1511
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Hands Washed As Required
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Adequate Handwashing Facilities
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 13, 2010Routine Inspection/Field Review8052
  • Proper Cooling Procedures
 Aug 03, 2009Routine Inspection/Field Review3010
No violation noted during this evaluation. Jan 27, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 02, 2008Routine Inspection/Field Review000
No violation noted during this evaluation. May 22, 2008Consultation/Education - Field000
No violation noted during this evaluation. Feb 05, 2008Routine Inspection/Field Review000
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 31, 2007Routine Inspection/Field Review1010
No violation noted during this evaluation. Oct 19, 2007Consultation/Education - Field000
No violation noted during this evaluation. Dec 07, 2006Routine Inspection/Field Review000
No violation noted during this evaluation. Aug 23, 2006Consultation/Education - Field000
No violation noted during this evaluation. Jan 09, 2006Routine Inspection/Field Review000

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