Bellevue G.C., 5450 140TH AVE NE, Bellevue, WA - Restaurant inspection findings and violations

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Business Info

Name: Bellevue G.C.
Type: Restaurant
Address: 5450 140TH AVE NE, Bellevue, WA 98005
Phone: (425) 452-7250
Total inspections: 20
Last inspection: Jun 09, 2015
Penalty points from last inspection: 25
Penalty points
25
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
 Jun 09, 2015Routine Inspection/Field Review2510
  • Adequate Equipment For Temperature Control
 Jan 13, 2015Routine Inspection/Field Review501
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
 Sep 08, 2014Routine Inspection/Field Review2523
No violation noted during this evaluation. Jun 04, 2014Consultation/Education - Field000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
 Feb 06, 2014Routine Inspection/Field Review1212
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Toxic Substances Properly Identified, Stored, Used.
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Sep 27, 2013Routine Inspection/Field Review2222
No violation noted during this evaluation. May 02, 2013Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
 Jan 24, 2013Routine Inspection/Field Review502
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Cooling Procedures
 Oct 24, 2012Routine Inspection/Field Review3211
No violation noted during this evaluation. Apr 30, 2012Consultation/Education - Field000
  • Proper Cooling Procedures
 Jan 26, 2012Routine Inspection/Field Review3010
No violation noted during this evaluation. Sep 14, 2011Routine Inspection/Field Review000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
 Jun 17, 2011Routine Inspection/Field Review1011
No violation noted during this evaluation. Oct 30, 2010Consultation/Education - Field000
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 07, 2010Routine Inspection/Field Review2020
  • Adequate Handwashing Facilities
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
 Mar 18, 2009Routine Inspection/Field Review1520
No violation noted during this evaluation. Dec 29, 2008Routine Inspection/Field Review000
  • Equate Handwashing Facilities
  • Oper Consumer Advisory Posted For Raw ...
  • Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 May 01, 2008Routine Inspection/Field Review2030
  • Od Worker Cards Current For All Food...
  • Curate Thermometer Provided And Used ...
 Oct 26, 2007Routine Inspection/Field Review1020
  • Ping Cloths Properly Used, Stored
  • Curate Thermometer Provided And Used ...
 Apr 18, 2007Routine Inspection/Field Review1011

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