Benjarong Thai, 17017 SE 270TH PL 102, Covington, WA - Restaurant inspection findings and violations

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Business Info

Name: Benjarong Thai
Type: Restaurant
Address: 17017 SE 270TH PL 102, Covington, WA 98042
Phone:
Total inspections: 31
Last inspection: Oct 19, 2015
Penalty points from last inspection: 65
Penalty points
65
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Oct 19, 2015Return Inspection000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cooling Procedures
 Oct 13, 2015Routine Inspection/Field Review6531
  • Adequate Handwashing Facilities
 Jul 09, 2015Routine Inspection/Field Review1010
No violation noted during this evaluation. Apr 01, 2015Consultation/Education - Field000
No violation noted during this evaluation. Sep 02, 2014Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 22, 2014Routine Inspection/Field Review1311
No violation noted during this evaluation. Mar 13, 2014Return Inspection000
  • Adequate Handwashing Facilities
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Variance Obtained For Specialized Processing Methods (E.G., Rop)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Feb 12, 2014Routine Inspection/Field Review5040
  • Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
  • Proper Cooling Procedures
 Dec 03, 2013Routine Inspection/Field Review3520
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Handwashing Facilities
  • Hands Washed As Required
 Aug 19, 2013Routine Inspection/Field Review4021
No violation noted during this evaluation. Mar 25, 2013Consultation/Education - Field000
No violation noted during this evaluation. Sep 04, 2012Consultation/Education - Field000
No violation noted during this evaluation. May 21, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 13, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Aug 02, 2011Consultation/Education - Field000
  • Proper Thawing Methods Used
  • Proper Cooling Procedures
 May 17, 2011Routine Inspection/Field Review3311
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Nov 08, 2010Routine Inspection/Field Review2521
No violation noted during this evaluation. Jun 21, 2010Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Adequate Handwashing Facilities
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 May 06, 2010Routine Inspection/Field Review3021
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Nov 24, 2009Routine Inspection/Field Review501
No violation noted during this evaluation. Jul 14, 2009Consultation/Education - Field000
  • Adequate Handwashing Facilities
 Mar 16, 2009Routine Inspection/Field Review1010
  • Oper Eating, Tasting, Drinking, Or Tobacco Use
 Nov 10, 2008Routine Inspection/Field Review301
  • Ping Cloths Properly Used, Stored
  • Equate Handwashing Facilities
  • W Meats Below And Away From Rte Food
 Jun 10, 2008Routine Inspection/Field Review2021
No violation noted during this evaluation. Feb 12, 2008Consultation/Education - Field000
  • Equate Handwashing Facilities
 Nov 19, 2007Routine Inspection/Field Review1010
No violation noted during this evaluation. Sep 13, 2007Consultation/Education - Field000
No violation noted during this evaluation. Mar 08, 2007Routine Inspection/Field Review000
  • Rewashing Facilities Properly Installed,...
  • -Use Utensils Properly Stored
  • Ter Supply, Ice From Approved Source
  • Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Nov 22, 2006Routine Inspection/Field Review2822
No violation noted during this evaluation. Aug 24, 2006Consultation/Education - Field000
  • Rewashing Facilities Properly Installed,...
  • Od Worker Cards Current For All Food...
 May 04, 2006Routine Inspection/Field Review1011

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