- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Aug 04, 2015 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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Nov 21, 2014 | Routine Inspection/Field Review | 10 | 2 | 0 |
No violation noted during this evaluation. | Mar 31, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 08, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Hands Washed As Required
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Jun 26, 2013 | Routine Inspection/Field Review | 35 | 3 | 0 |
No violation noted during this evaluation. | Nov 13, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Hands Washed As Required
|
Oct 18, 2012 | Routine Inspection/Field Review | 25 | 2 | 0 |
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