Best Teriyaki & Sushi, The, 15410 MAIN ST NE #A, Duvall, WA - Restaurant inspection findings and violations

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Business Info

Name: Best Teriyaki & Sushi, The
Type: Restaurant
Address: 15410 MAIN ST NE #A, Duvall, WA 98019
Phone: (425) 957-1771
Total inspections: 21
Last inspection: Apr 27, 2015
Penalty points from last inspection: 30
Penalty points
30
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Apr 27, 2015Routine Inspection/Field Review3020
No violation noted during this evaluation. Dec 16, 2014Routine Inspection/Field Review000
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Sep 30, 2014Routine Inspection/Field Review1020
No violation noted during this evaluation. Apr 11, 2013Routine Inspection/Field Review000
  • In-Use Utensils Properly Stored
  • Adequate Handwashing Facilities
 Dec 13, 2012Routine Inspection/Field Review1311
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Single-Use And Single-Service Articles Properly Stored, Used
  • Proper Cooling Procedures
 May 23, 2012Routine Inspection/Field Review3812
  • In-Use Utensils Properly Stored
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
  • Adequate Handwashing Facilities
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Dec 20, 2011Routine Inspection/Field Review2331
No violation noted during this evaluation. Mar 01, 2011Consultation/Education - Field000
  • Single-Use And Single-Service Articles Properly Stored, Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Feb 14, 2011Routine Inspection/Field Review5342
  • Adequate Handwashing Facilities
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Mar 29, 2010Routine Inspection/Field Review3520
No violation noted during this evaluation. Nov 04, 2009Consultation/Education - Field000
No violation noted during this evaluation. Sep 29, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 18, 2008Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 20, 2008Routine Inspection/Field Review000
No violation noted during this evaluation. May 06, 2008Consultation/Education - Field000
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Nds Washed As Required
 Dec 03, 2007Consultation/Education - Field020
  • Room Temperature Storage; Proper Use Of Time...
 Feb 05, 2007Routine Inspection/Field Review2510
No violation noted during this evaluation. Aug 23, 2006Consultation/Education - Field000
  • Oper Handling Of Pooled Eggs
  • Room Temperature Storage; Proper Use Of Time...
 Apr 25, 2006Return Inspection3020
No violation noted during this evaluation. Apr 09, 2006Return Inspection000
  • Tential Food Contamination Prevented During ...
  • Oper Thawing Methods Used
  • Oper Consumer Advisory Posted For Raw ...
  • Oper Methods Used To Prevent Bare Hand...
  • W Meats Below And Away From Rte Food
  • Equate Handwashing Facilities
 Mar 28, 2006Routine Inspection/Field Review4342

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